SAUSAGE CAKE
A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!
Provided by Forever His
Categories Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients by hand in a large mixing bowl.
- You will bake it like a fruit cake.
- Fill pan almost full (I use an angel food cake pan).
- Cover with paper last hour of baking.
- Bake at 325 degrees Fahrenheit for 1-1/2 hours.
- Bake until toothpick in center comes out clean.
- Cool; wrap in waxed paper or foil.
- In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
- Store in air-tight container in cool place.
- This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.
Nutrition Facts : Calories 1050.9, Fat 49, SaturatedFat 7.3, Cholesterol 30.6, Sodium 532.8, Carbohydrate 144.5, Fiber 7, Sugar 97.7, Protein 20.8
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mwangi muthoni
[email protected]The sausage cake was a bit bland. I think it needed more seasoning.
TAYYAB SHAIKH
[email protected]This sausage cake was a little too dry for my taste.
Lukman Odebunmi
[email protected]I'm not usually a fan of sausage cakes, but this one was really good. The sausage was well-seasoned and the cake was moist and flavorful.
Reyad Khan
[email protected]This sausage cake is the perfect comfort food. It's warm, hearty, and filling.
Hifza Toxic
[email protected]I made this sausage cake for a potluck and it was a huge success. Everyone loved it!
Ronjit Kumar
[email protected]This sausage cake is a keeper! It's so easy to make and it's always a crowd-pleaser.
Ogundeji Azeez
[email protected]The sausage cake was easy to make and it turned out great. I'll definitely be making it again.
Annie Gardner
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The sausage cake was moist and flavorful, and it was a big hit with my family.
Said Sablouh
[email protected]This cake was delicious! The sausage gave it a nice savory flavor.
Pita Omar
[email protected]I've made this sausage cake several times now and it's always a winner. It's so easy to make and it's always moist and flavorful.
Ali Rasool
[email protected]This sausage cake was a hit at my last party! Everyone loved it.