SAUSAGE CASSEROLE II
A great casserole for those cool autumn evenings. Just add a salad and bread.
Provided by jfugett
Categories Meat and Poultry Recipes Pork
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 58.2 g, Cholesterol 69 mg, Fat 29.4 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 10.4 g, Sodium 1111.1 mg, Sugar 7.1 g
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Upali Rathnayaka
[email protected]Easy and delicious!
rose kaimuri
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the sausage to be a bit dry. Overall, I was disappointed with this recipe.
Anisha Islam Riya
[email protected]I've made this sausage casserole several times and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just right. I like to use a combination of sweet and hot Italian sausage, and I add a diced green bell pepper for some extra
Jaan Jano
[email protected]This sausage casserole was a hit with my family! It was easy to make and the ingredients were simple. I used mild Italian sausage and added a bit of extra garlic and onion. The casserole was cheesy and flavorful, and the sausage was perfectly cooked.