SAUSAGE CHEDDAR BREAKFAST CASSEROLE
Every year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful.
Provided by kmdipaolo
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into a greased 7 x 11-inch pan.
- Refrigerate overnight.
- Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.
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Fahad Fahad Al piyash
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
THE UNSTOPABLE
[email protected]I made this casserole for a work potluck and it was a huge hit! Everyone loved it and they all asked for the recipe.
Om Kumar Mehata
[email protected]This casserole is perfect for a holiday brunch. It's easy to make and it's always a hit with my guests.
L7sa l7sa
[email protected]I used a gluten-free bread and it turned out great! The casserole was still very flavorful and cheesy, but it was also gluten-free.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]I added some diced ham to the casserole and it was delicious! The ham added a nice smoky flavor and it made the casserole even more hearty.
Jonathan Pietersen
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious. I love that I can just throw it in the oven and forget about it.
Patrick Hany
[email protected]I'm not a fan of eggs, so I substituted tofu. It turned out great! The casserole was still very flavorful and cheesy, but it was also vegan.
Adijat Morenikeji
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Ali Yassen
[email protected]I made this casserole for a crowd and it was a huge hit! I doubled the recipe and it turned out perfectly. Everyone loved it.
Garezy Prince
[email protected]This casserole is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast and this is the perfect way to use it up.
chandan pal
[email protected]I made this casserole in a muffin tin and it was perfect for grab-and-go breakfasts. The muffins were easy to reheat and they were just the right size for a quick meal.
Adil Naheem
[email protected]I used a reduced-fat cheddar cheese and it turned out great! The casserole was still very cheesy and flavorful, but it was a bit healthier.
Low Acc
[email protected]I added some chopped bell peppers and onions to the casserole. It gave it a nice veggie boost and added some extra flavor.
Amos Wilhelmi
[email protected]I'm not a fan of sausage, so I substituted ground beef. It turned out great! The casserole was still very flavorful and cheesy. My family loved it.
MD jakriaya islam
[email protected]I made this casserole for a potluck and it was a big hit! Everyone raved about how delicious it was. I will definitely be making this again for future potlucks.
nafees ashraf
[email protected]This casserole was perfect for a weekend brunch. It was easy to prepare ahead of time and it reheated well. The flavors were great and everyone loved it.
Hey Yyy
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was so cheesy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Flade Speedy
[email protected]This casserole was a huge hit with my family! It was easy to make and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast dish.