SAUSAGE CHEESE CROISSANT SANDWICH

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Sausage Cheese Croissant Sandwich image

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 package pre-cooked sausage patties
1 (8-ounce) can crescent shaped rolls
2 tablespoons butter
2 tablespoons mayonnaise
1 dash hot sauce
Lemon juice
4 slices American cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.
  • While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.
  • While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.
  • Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.

alex Roon
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I'm not a big fan of croissants, but I really enjoyed these sandwiches. The sausage and cheese filling was delicious and the croissants were surprisingly flaky and buttery. I'd definitely make these again.


tamim Is
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I made these sandwiches for my husband and he loved them! He said they were the best sausage cheese croissant sandwiches he's ever had. I'll definitely be making these again.


Scandals News
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These sandwiches were delicious! The croissants were flaky and buttery, and the sausage and cheese were perfectly melted and flavorful. I would definitely make these again.


Johana Huerta
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I've made these sandwiches several times now and they're always a hit. My kids love them, and they're perfect for a quick and easy breakfast or lunch. I usually use pre-cooked sausage and cheese, but you could also use fresh sausage if you have more


Remand Caps
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These sandwiches were easy to make and so delicious! I used pre-cooked sausage and cheese, which made them even quicker to assemble. I'll definitely be making these again for a quick and easy breakfast or lunch.


Haider Shah
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I'm not a big fan of croissants, but I really enjoyed these sandwiches. The sausage and cheese filling was delicious and the croissants were surprisingly flaky and buttery. I'd definitely make these again.


LAHIRU NIMESH
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I made these sandwiches for my husband and he loved them! He said they were the best sausage cheese croissant sandwiches he's ever had. I'll definitely be making these again.


MD Baijid Hasan Badol
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These sandwiches were delicious! The croissants were flaky and buttery, and the sausage and cheese were perfectly melted and flavorful. I would definitely make these again.


SeanPHL
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I've made these sandwiches several times now and they're always a hit. My kids love them, and they're perfect for a quick and easy breakfast or lunch. I usually use pre-cooked sausage and cheese, but you could also use fresh sausage if you have more


Md Zzz
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These sandwiches were easy to make and so delicious! I used pre-cooked sausage and cheese, which made them even quicker to assemble. I'll definitely be making these again for a quick and easy breakfast or lunch.


Oratilwe Mogoje
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I'm not a big fan of sausage, but I really enjoyed these sandwiches. The cheese and croissants were so good that I didn't even miss the meat. I'll definitely be making these again.


Andrew B
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I made these sandwiches for a brunch party and they were a huge success! Everyone loved them. The croissants were especially delicious, and the sausage and cheese filling was the perfect combination of savory and cheesy.


Nate Carrey
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These sausage cheese croissant sandwiches were a hit with my family! The croissants were flaky and buttery, and the sausage and cheese were perfectly melted and flavorful. I'll definitely be making these again soon.