SAUSAGE CHEESE GRITS
Categories Cheese Egg Onion Side Bake Sausage Bell Pepper Jalapeño Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- In a large heavy saucepan bring the water to a boil, stir in the grits slowly, and simmer them, covered, stirring occasionally, for 7 minutes. Stir in 1 1/2 cups of the Monterey Jack, the butter, the jalapeño, the scallions, and salt and pepper to taste, stirring until the cheese is melted, and spread the mixture in a buttered 13- by 9-inch baking dish.
- In a heavy skillet brown the sausage over moderate heat, stirring and breaking up the lumps, transfer it with a slotted spoon to paper towels to drain, and pour off the fat. Add the oil to the skillet and in it cook the onion and the bell pepper over moderately low heat, stirring, until the vegetables are softened. In a bowl whisk together the eggs, the Worcestershire sauce, and salt to taste, stir in the sausage and the vegetables,and spread the mixture over the grits. Sprinkle the sausage mixture with the remaining 1 1/4 cups Monterey Jack and bake the grits in the middle of a preheated 350°F. oven for 30 to 35 minutes, or until the eggs are firm.
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Sed Music
[email protected]This recipe was a disaster! The grits were lumpy and the sausage was dry. I would not recommend this recipe.
Mulu Beyene
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Md Mehedi hasan rubel
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The grits were creamy and cheesy, and the sausage and cheese added a lot of flavor. I would definitely make this again.
Dipuo Modise
[email protected]I'm not a big fan of grits, but I really enjoyed these. They were creamy and cheesy, and the sausage and cheese added a lot of flavor. I would definitely make these again.
Afamag Penja
[email protected]These grits were so easy to make and they were absolutely delicious! I will definitely be making this again.
Adeleye Joel
[email protected]I made this for breakfast this morning and it was delicious! The grits were creamy and cheesy, and the sausage and cheese added a lot of flavor. I will definitely be making this again.
Saleh Shamsuddeen
[email protected]This recipe was a hit! The grits were creamy and cheesy, and the sausage and cheese added a nice kick. I will definitely be making this again.
Omran Malik
[email protected]This is the best grits recipe I've ever tried! The grits were so creamy and cheesy, and the sausage and cheese added the perfect amount of flavor. I will definitely be making this again.
Zain Awan
[email protected]These grits were creamy, cheesy, and packed with flavor. The sausage and cheese were the perfect addition. I would definitely make this again.
liyema mbalane
[email protected]This was my first time making grits and they turned out great! The recipe was easy to follow and the grits were creamy and flavorful. I will definitely be making this again.
Ahmed BASSYOUNI
[email protected]I'm a big fan of grits, and this recipe did not disappoint. The grits were creamy and cheesy, and the sausage and cheese added a lot of flavor. I would definitely make this again.
ey gt
[email protected]These grits were so easy to make and they were absolutely delicious! The perfect comfort food for a cold winter day.
Heidi Tyler
[email protected]I followed the recipe exactly and the grits turned out perfect. They were creamy and cheesy, and the sausage and cheese added a lot of flavor. I would definitely make this again.
moussa GMR
[email protected]This was a great recipe for a quick and easy weeknight meal. The grits were creamy and cheesy, and the sausage added a nice flavor. I would definitely make this again.
Shakti Bk
[email protected]These grits were delicious! I used sharp cheddar cheese and spicy sausage, and it was the perfect combination of flavors. I will definitely be making this again.
Lesley Korean
[email protected]I'm not a big fan of grits, but I really enjoyed these. They were creamy and cheesy, and the sausage and cheese added a lot of flavor. I would definitely make these again.
Lawrence White
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The grits were creamy and cheesy and the sausage added a nice kick. I will definitely be making this again.
Paul Smith 4th
[email protected]I made this last night for dinner and it was a hit! The grits were creamy and flavorful and the sausage and cheese were the perfect addition. I will definitely be making this again.
Nikxon Gaming
[email protected]My family and I loved this recipe! It was so simple to make and the grits were creamy and cheesy. The sausage added the perfect amount of flavor. We will definitely be making this again.