THE BEST quesadillas!!! These are very popular with my family and we have them for breakfast, lunch, dinner or snack. The recipe is easily doubled or tripled for the freezer and microwaved later. The melting cheese....yum, yum!
Provided by Seasoned Cook
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage until browned and crumble into small pieces.
- Melted butter on a griddle or skillet. Place tortillas on top of melted butter on low heat.
- Place crumbled sausage by teaspoonfuls on one-half of tortillas. Sprinkle cheese on top of sausage. Fold tortilla in half.
- Press with fork to allow heat to melt cheese inside and cook approximately 3 minutes for on each side until light brown. Lift to a serving dish.
- Serve with sour cream and salsa while hot. For OAMC: When cool, place in ziploc bags and place in freezer. Remove later and microwave.
- Enjoy!
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FARHAN VAI 24
[email protected]These quesadillas are a great way to use up leftover sausage.
Asad Orakzai147
[email protected]I tried making these quesadillas but they fell apart when I tried to flip them. I think I need more practice.
Sophia King
[email protected]I'm not a fan of sausage and cheese quesadillas. I think they're too greasy and heavy.
Pratish Chaudahry
[email protected]These quesadillas were just okay. I've had better.
Ahsan ali Banglani
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my quesadillas didn't turn out as good as I hoped.
abo wedad
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try using less oil next time.
Delvine Oyaro
[email protected]I wasn't sure how these quesadillas would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Sachin Sharma
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Babirye Aisha
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different fillings.
Noor Donia
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tracey Michael's
[email protected]I'm not a big fan of sausage, but I really enjoyed these quesadillas. The cheese and peppers balanced out the flavor of the sausage perfectly.
LONDON PEARSON
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were so delicious that I ate two of them!
Trilochun Kiran
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Rio Wiersch
[email protected]These quesadillas were a hit with my family! The sausage and cheese were a great combo, and the tortillas were perfectly crispy.