SAUSAGE, CHESTNUT AND FIG STUFFING
Categories Fruit Nut Side Bake Christmas Thanksgiving Stuffing/Dressing Fig Sausage Winter Chestnut Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking into small pieces with back of fork, about 5 minutes. Add chopped shallots and celery to skillet and sauté 5 minutes. Stir in figs, 1/2 cup chicken broth, brandy and thyme and bring to boil. Reduce heat, cover and simmer until figs are tender, about 5 minutes.
- Mix 4 cups breadcrumbs, chestnuts and sausage mixture in large bowl. Stir in remaining § cup chicken broth. Season to taste with salt and pepper. Transfer stuffing to prepared baking dish. Cover baking dish with foil. Bake stuffing 25 minutes. Remove foil; bake stuffing until top begins to brown, about 10 minutes longer.
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Fuaad Oro
ofuaad77@hotmail.co.ukTwo thumbs up for this recipe!
Allison Scott
ascott@yahoo.com5 stars for this amazing stuffing!
USHAMA 21 Boy
u-b1@gmail.comThis stuffing is a winner!
Izaak Hernandez
i.hernandez69@yahoo.comI can't wait to make this stuffing again for my next holiday dinner.
Abo Nayem
n.abo36@gmail.comOverall, this is a great stuffing recipe that I would definitely recommend.
Abbas virk
virka@gmail.comThe sausage in this stuffing was a bit too spicy for my taste, but I think that's just a personal preference.
Yoselin Lopez
yl@hotmail.comThis stuffing is a bit on the dry side, so I would recommend adding some more moisture, such as broth or melted butter.
Raiyyanu Raiyyanu
raiyyanuraiyyanu@gmail.comI'm not a big fan of figs, but I actually really enjoyed them in this stuffing.
Irfansak47king irfanali
i@gmail.comThis stuffing is a great way to use up leftover sausage and chestnuts.
Ikica Irina
irinai@gmail.comI love that this stuffing is made with fresh ingredients. It really makes a difference in the flavor.
Sami Muñiz
s-m57@hotmail.co.ukThis stuffing is easy to make and can be prepared ahead of time, which is a huge plus on a busy holiday.
Collins Carlos
c14@hotmail.frI've tried many stuffing recipes, but this one is by far the best. The sausage and chestnuts add a nice savory flavor, while the figs add a touch of sweetness. It's the perfect balance of flavors.
Freddy Manupassa
mfreddy@yahoo.comI made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was.
Eric Barnes
ericbarnes13@yahoo.comThis stuffing was an absolute delight! The combination of sausage, chestnuts, and figs was simply divine. The flavors blended perfectly together, creating a symphony of taste in my mouth.