SAUSAGE-CRANBERRY STRATA
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h40m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g
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Zillhan Basson
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a huge hit.
Taher Khan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover sausage and cranberries.
Mk IMRAN GAMING
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Kholoud Mohamed
[email protected]I loved the combination of flavors in this strata. It was perfect for a holiday brunch.
Jeff Macey
[email protected]This was a great recipe! I will definitely be making it again.
Buhle dathini
[email protected]The strata was a little too expensive to make. I think I could find a cheaper recipe.
AdorablyLolaa
[email protected]This was way too easy to make. I was expecting something more complicated.
Sindhu Khan
[email protected]The strata was a little bland. I think I would add more spices next time.
Tik toker Gamers
[email protected]This was a little too dry for my taste. I think I would add more milk next time.
Ramkrishna Sarkar
[email protected]I used a gluten-free bread and it turned out great. This is a great recipe for people with dietary restrictions.
Md sumon Khan
[email protected]This was a great make-ahead breakfast dish. I made it the night before and it was perfect for a busy morning.
KOLIZA MARRY
[email protected]I'm not a big fan of cranberries, but I really enjoyed this strata. The sausage and cheese balanced out the tartness of the cranberries.
Eggy Mills
[email protected]I made this for my family and they all loved it. The strata was fluffy and flavorful.
Shoaib Anjums
[email protected]This was a great way to use up leftover sausage and cranberries.
Brenda Akins
[email protected]I added a cup of chopped walnuts to the strata and it gave it a nice crunch.
Gee Mary
[email protected]I substituted chicken sausage for the pork sausage and it was still delicious.
Anisa Ahmed
[email protected]This was easy to make and turned out perfectly. I will definitely be making it again.
Ilmdin Khoso
[email protected]I'm not usually a fan of strata, but this one was really good. The sausage and cranberries gave it a lot of flavor.
RS 32
[email protected]I made this for a potluck and it was gone in minutes! I'll definitely be making it again.
chidi Emmy
[email protected]This sausage cranberry strata was a hit at our Christmas brunch! Everyone loved the combination of flavors and textures.