SAUSAGE EGG CASSEROLE
I took this dish to work one Friday, when it was my turn to bring breakfast... it was a huge hit! I had several requests for the recipe and I went home with an empty dish!
Provided by Kim D.
Categories Breakfast
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage in a large skillet; drain, crumble, and set aside.
- Add butter to skillet and saute green onions and mushrooms until tender.
- In a large bowl, beat eggs until lemon colored.
- Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
- Cover and refrigerate over night.
- The next morning, preheat oven to 350F.
- Lightly grease a 9X13-inch baking dish.
- Sift together flour, baking powder, and salt; stir in melted butter.
- Stir flour mixture into egg mixture.
- Pour into prepared pan.
- Bake in preheated oven for 40-50 minutes, or until browned.
- Let stand 10 minutes before serving.
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KING NINJA
[email protected]I tried this recipe and it turned out great! The casserole was fluffy and flavorful, and the sausage and eggs were cooked perfectly. I will definitely be making this again.
Anderson James
[email protected]This was a delicious and easy to make casserole! My kids loved it and it was the perfect meal for a busy weeknight.
Sharon Walls
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover sausage and eggs, and it's always a crowd-pleaser. I highly recommend it!
Smantha Buddika
[email protected]This sausage egg casserole was a hit with my family! It was easy to make and the ingredients were simple. I loved that I could use my favorite breakfast sausage and cheese. The casserole was fluffy and flavorful, and it was the perfect way to start o