SAUSAGE FAJITAS

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Sausage Fajitas image

The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 cup reduced-sodium chicken broth
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
1 tablespoon each dried basil, oregano and thyme
1/4 teaspoon pepper
3/4 pound smoked turkey kielbasa, sliced
3 cups julienned mixed sweet peppers
1 medium red onion, thinly sliced
1 cup sliced fresh mushrooms
4 whole wheat tortillas (8 inches), warmed
4 tablespoons fat-free sour cream
1 small tomato, chopped

Steps:

  • In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.

Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.

James Robert
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Overall, I thought these fajitas were a great recipe. They were easy to make, delicious, and a hit with my family.


Stephen Asaph Preach Nichols
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The fajitas were a bit greasy for my taste. I think I'll try draining the sausage before cooking it next time.


Ernesto Decoteau
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I'm not a big fan of sausage, but I really enjoyed these fajitas. The flavors were well-balanced and the meat was cooked perfectly.


Michael Robinson
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The fajitas were easy to make and didn't take too long to cook. I was able to get dinner on the table in under an hour.


Bazo Khan
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I made these fajitas for a party and they were a huge hit. Everyone loved them!


MD mahim Islam
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The veggies in the fajitas were perfectly cooked. They were still slightly crunchy, but not too raw.


Ahmed bennani
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The fajitas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder sausage next time.


Jennifer Gay
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These fajitas were so flavorful and delicious. I especially loved the smoky flavor of the sausage.


Bimala Khadka
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I love that this recipe uses sausage instead of steak. It's a great way to change up the classic fajita recipe.


Jan Michelle Montebon
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The fajitas were easy to make and turned out great. I used a combination of chicken and shrimp and they were both delicious. The veggies were also cooked perfectly.


Drake Martin
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These sausage fajitas were a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.