The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.
Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.
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James Robert
[email protected]Overall, I thought these fajitas were a great recipe. They were easy to make, delicious, and a hit with my family.
Stephen Asaph Preach Nichols
[email protected]The fajitas were a bit greasy for my taste. I think I'll try draining the sausage before cooking it next time.
Ernesto Decoteau
[email protected]I'm not a big fan of sausage, but I really enjoyed these fajitas. The flavors were well-balanced and the meat was cooked perfectly.
Michael Robinson
[email protected]The fajitas were easy to make and didn't take too long to cook. I was able to get dinner on the table in under an hour.
Bazo Khan
[email protected]I made these fajitas for a party and they were a huge hit. Everyone loved them!
MD mahim Islam
[email protected]The veggies in the fajitas were perfectly cooked. They were still slightly crunchy, but not too raw.
Ahmed bennani
[email protected]The fajitas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder sausage next time.
Jennifer Gay
[email protected]These fajitas were so flavorful and delicious. I especially loved the smoky flavor of the sausage.
Bimala Khadka
[email protected]I love that this recipe uses sausage instead of steak. It's a great way to change up the classic fajita recipe.
Jan Michelle Montebon
[email protected]The fajitas were easy to make and turned out great. I used a combination of chicken and shrimp and they were both delicious. The veggies were also cooked perfectly.
Drake Martin
[email protected]These sausage fajitas were a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.