SAUSAGE FLORENTINE BAKE
Make and share this Sausage Florentine Bake recipe from Food.com.
Provided by Atomic Girl Cooks
Categories One Dish Meal
Time 1h40m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
- Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
- Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
- Discard bay leaf from sausage mixture.
- In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
- Repeat layers.
- Top with remaining Parmesan cheese.
- Bake, uncovered, at 350 for 30 minutes or unil bubbly.
- Let stand for 10 minutes before serving.
- Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #pork #vegetables #european #italian #one-dish-meal #oamc-freezer-make-ahead #meat #pork-sausage #pasta-rice-and-grains #tomatoes #number-of-servings #4-hours-or-less
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md rabby vi
mv@hotmail.comI'll probably make this dish again sometime, but I'll probably change it up a bit.
adeelmemon adeelmemon
a_a0@yahoo.comThis is a good recipe, but it's not one of my favorites.
Simbulele Sotho
s.s9@hotmail.comI'm not sure I'll make this dish again, but I'm glad I tried it.
Ola Jumoke
j89@yahoo.comI would recommend this recipe to others, but I would also suggest making a few changes to it.
anita berry
anita59@hotmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kiran Ramzan
k-r27@gmail.comThis dish took longer to make than I expected. It wasn't a difficult recipe, but it was a little time-consuming.
Bublu Ahmed
bublu@aol.comI had some trouble finding all of the ingredients for this recipe. I had to substitute a few things.
Maomela Nadia
nadia_m@yahoo.comThis dish was a little bland for my taste. I think it could have used more seasoning.
Ziaurehman Kakar
k71@yahoo.comI made this dish exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Laurence Lobb
laurence90@yahoo.comThis recipe is definitely a keeper. It's going to be a regular in my meal rotation.
Sheku Kamara
s-k@gmail.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
Rahul Raizo
raizo_r@yahoo.comThis dish is so easy to make and it's also very affordable. It's a great way to feed a large family on a budget.
Jabeer Niazai
j_niazai@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Eshama Griffith
eshama@hotmail.comI made this dish for a potluck and it was gone in minutes. Everyone loved it!
Elma Satter
e12@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out great.
Mahad Areis Hassan
h-m70@gmail.comI'm not a big fan of sausage, but I loved this dish. The spinach and cheese really balanced out the flavor of the sausage.
Samuel Ward
sward35@gmail.comThis sausage Florentine bake was a hit with my family! It was easy to make and so delicious. The flavors of the sausage, spinach, and cheese were perfect together.