SAUSAGE FONDUE
Steps:
- 1.Grease an 8x12 pan 2.Layer 8-10 slices cubed white bread, 1 ½ lbs browned and crumbled Jimmy Dean Sausage, 2 cups grated Cheddar Cheese 3.Mix together: 4 Eggs, 2 ¼ cup Milk, ¾ tsp Dry Mustard 4.Pour over layered stuff, leaved overnight in fridge 5.Before baking, mix 1 can Cream of Mushroom soup and ½ cup Milk, pour over casserole 6.Bake 1 ½ hours at 300 degrees
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Daya Bahamas
[email protected]Sausage fondue is a great way to use up leftover sausage.
Emma Ocran
[email protected]This is the best fondue recipe I've ever tried.
Kailey Ash
[email protected]I would definitely make this dish again.
Akash Xi
[email protected]I followed the recipe exactly and the fondue turned out great!
Meer Abbas
[email protected]The sausage fondue was a bit too heavy for my taste, but the flavor was good.
Carrion Dan
[email protected]This dish is so easy to make and it's always a hit with my guests.
kaniz Akash
[email protected]I made this fondue for my friends and they all loved it. It's a great dish to share and it's perfect for a party.
Chami volgs
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gul Mazari
[email protected]I was a bit skeptical about the combination of sausage and fondue, but I was pleasantly surprised. The two flavors went together perfectly and the resulting dish was delicious.
Ani Ferdinand
[email protected]This dish is perfect for a party or a special occasion. It's easy to make and everyone loves it.
Snothando Shabalala
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The sausage adds a nice smoky flavor and the cheese is always perfectly melted and gooey.
Stellavoula Coleman
[email protected]5 stars! This dish was easy to make and tasted delicious. My family loved it.
MD sugar MD sugar
[email protected]This sausage fondue was an absolute hit at our party! The flavors were incredible and the cheese was perfectly melted. I definitely recommend using a good quality sausage, as it really makes a difference in the overall taste.