SAUSAGE, FONTINA AND BELL PEPPER STARTA
Steps:
- Preheat oven to 350 degrees. Butter 13x9x2 inch ceramic or glass baking dish. Whisk the first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Saute acute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes. Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage pepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.
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Ela Ucu
[email protected]I can't wait to try this recipe. It looks so good!
Full Spectrum Painting
[email protected]This recipe is a must-try for any fan of Italian food. It's simple to make and absolutely delicious.
Christine Ndungu
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your friends and family.
Sm Ovi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
asif musa
[email protected]I love that this recipe can be customized to my liking. I added some extra garlic and red pepper flakes for a little bit of heat.
Kyra Fideria
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Sadaf
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
Dilshad Lasi
[email protected]I would definitely make this recipe again. It's a great way to use up leftover sausage and bell peppers.
Tylor Gertse
[email protected]I've never been a huge fan of bell peppers, but this recipe changed my mind. The sweetness of the peppers paired perfectly with the savory sausage and cheese.
Attaullah Khan
[email protected]5 stars! This recipe is a keeper.
Donna Wilson
[email protected]I made this recipe last night and it was a hit with my family! The sausage and fontina cheese were perfectly melted and the bell peppers added a nice crunch.
Kate Royalton
[email protected]I highly recommend this recipe to anyone who loves Italian food or is looking for a new and exciting dish to try.
Mariyam Safwat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Pramod Madushanka
[email protected]The fontina cheese adds a gooey, melted goodness to the starta that is simply irresistible.
Saibur Rahman
[email protected]I love the versatility of this recipe. I've made it with different types of sausage and bell peppers, and it always turns out great!
Eric Elijah
[email protected]Easy to follow recipe with a delicious outcome. The starta was a hit at my dinner party.
Genti pana
[email protected]This recipe was a delightful surprise! The combination of sausage, fontina, and bell peppers created a symphony of flavors that tantalized my taste buds.
Chzain Sahoo
[email protected]Sausage, Fontina & Bell Pepper Starta: A Flavorful Journey of Cheesy Goodness