SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.
Provided by Alandrews
Categories Breakfast
Time 35m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
- Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
- Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
- Add flour and cook, stirring often, for 2 minutes.
- Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
- Pour 3/4 cup gravy into each ramekin over the potatoes.
- Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
- Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.
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Chandresh Hajara
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The sausage gravy was so rich and creamy, and the potatoes were perfectly cooked. I will definitely be making this again.
Ryan Erickson
[email protected]This is a great way to use up leftover mashed potatoes. I added some chopped green bell pepper and onion to the sausage gravy, and it turned out really well. I'll definitely be making this again.
Jesus Coreno
[email protected]I've made this recipe several times now and it's always a hit with my family. The sausage gravy is so good that I could eat it on its own. I like to serve this with eggs and toast.
Slater Gyon
[email protected]This is a great recipe for a quick and easy breakfast. The sausage gravy is delicious and the potatoes are fluffy and soft. I like to serve this with eggs and toast.
Saniya Twaraha
[email protected]I made this recipe last night and it was a hit! The sausage gravy was so flavorful and the potatoes were cooked perfectly. I'll definitely be making this again.
Monica Persaud
[email protected]This dish is so comforting and delicious. I love the combination of the sausage gravy and the potatoes. I also like to add some chopped green onions to the top before serving.
Fer Anchus
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The sausage gravy was so rich and creamy, and the potatoes were perfectly cooked. I will definitely be making this again.
Daniel Siyasb
[email protected]This was a great way to use up some leftover mashed potatoes. I added some chopped green bell pepper and onion to the sausage gravy, and it turned out really well. I'll definitely be making this again.
king game
[email protected]I've made this recipe several times now and it's always a hit with my family. The sausage gravy is so good that I could eat it on its own. I like to serve this with eggs and toast.
Amaah Chanceline
[email protected]This dish is so comforting and delicious. I love the combination of the sausage gravy and the potatoes. I also like to add some chopped green onions to the top before serving.
Hadia Shahid
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The sausage gravy was so rich and creamy, and the potatoes were perfectly cooked. I will definitely be making this again.
Suhag Ahmad
[email protected]This was a great way to use up some leftover mashed potatoes. I added some chopped green bell pepper and onion to the sausage gravy, and it turned out really well. I'll definitely be making this again.
Ornov PlayzYT
[email protected]I've made this recipe several times now and it's always a hit with my family. The sausage gravy is so good that I could eat it on its own. I like to serve this with eggs and toast.
Mirha Beta
[email protected]This dish was so easy to make and it turned out amazing! The sausage gravy was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.