SAUSAGE GRAVY HASH BROWNS BAKE
I came up with this one day after trying out other recipes on my children that they rejected. I have one son who doesn't eat eggs, so it makes hit hard to make a breakfast casserole everyone will eat. I finally did it with this one!
Provided by chefbren
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble and cook sausage in a large frying pan until no longer pink.
- (do not drain).
- Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
- Slowly add milk and bring to a boil.
- Let cook for 10 minutes until thickened to desired consistency.
- Add salt and pepper to taste.
- Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
- Add shredded cheese.
- Top with sausage gravy mixture.
- Cook at 350 degrees for 30 minutes.
- Garnish with green onions if desired.
- You can make this with a variety of cheeses.
- I find that using either sharp cheddar or pepper jack work the best.
Nutrition Facts : Calories 745.7, Fat 44.4, SaturatedFat 19.4, Cholesterol 179.8, Sodium 354, Carbohydrate 33, Fiber 2.2, Sugar 4.3, Protein 51.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #dietary #low-sodium #low-carb #low-in-something #brunch
You'll also love
scott kane
[email protected]I would recommend this recipe to anyone.
Luke Schneider
[email protected]I would definitely make this again.
Blake Hanes
[email protected]The gravy is creamy and flavorful, and the hash browns are crispy on the outside and soft on the inside.
SHORON lmtiaz
[email protected]This is a great recipe for a quick and easy breakfast or dinner.
Isaiah Austin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Abir Ridwan
[email protected]This recipe was easy to follow and the results were delicious. The gravy was creamy and flavorful, and the hash browns were crispy on the outside and soft on the inside. I would definitely make this again.
Alequzzaman Zaman
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The gravy was creamy and flavorful, and the hash browns were crispy on the outside and soft on the inside. I would definitely make this again.
Tabahe 7225
[email protected]This is a great recipe for using up leftover sausage. The gravy is flavorful and the hash browns are a great way to use up leftover potatoes. I would definitely make this again.
Delvis Wylz
[email protected]I'm not a big fan of sausage gravy, but I really enjoyed this recipe. The gravy was creamy and flavorful, and the hash browns were crispy on the outside and soft on the inside. I would definitely make this again.
Charles Peterson
[email protected]This is a family favorite recipe. It's always a hit when I make it. The gravy is rich and flavorful, and the hash browns are crispy and fluffy. I usually serve it with eggs and toast.
Vishal Petal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The gravy is creamy and flavorful, and the hash browns are crispy on the outside and soft on the inside. I always get compliments when I make this dish.
sk Sobuj king
[email protected]This is a great recipe for a quick and easy breakfast or dinner. The gravy is flavorful and the hash browns are crispy. I would recommend adding some cheese to the top before baking.
Bilal jaan
[email protected]I made this for breakfast and it was a hit! The gravy was so good, and the hash browns were crispy and fluffy. I will definitely be making this again.
Taniya Akther
[email protected]I followed the recipe exactly and it turned out perfect. The gravy was creamy and flavorful, and the hash browns were crispy on the outside and soft on the inside. My family loved it!
serly Tovmassian
[email protected]This sausage gravy hash browns bake was a delicious and easy meal to make. The gravy was rich and flavorful, and the hash browns were crispy. I will definitely be making this again!