SAUSAGE GRAVY-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: biscuits, egg, ground sausage, flour, milk, fresh thyme, fresh sage, cayenne pepper, black pepper, salt
Provided by Mel Boyajian
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a cast-iron skillet, break up the ground sausage into small chunks and brown over medium-high heat until sausage is cooked through and no longer pink.
- Reduce heat to medium-low. Sprinkle the flour over the sausage and stir until the flour has absorbed all of the sausage fat and is lightly coating the sausage pieces.
- Add the milk in several increments while whisking.
- Add thyme, sage, cayenne pepper, black pepper, and salt.
- Cook the gravy for 5-10 minutes, frequently stirring until the gravy thickens. Let cool.
- Fill a well-greased ice cube tray with the gravy. (If you do not have an ice cube tray, pour the gravy onto a greased parchment-lined ½ cookie sheet.)
- Freeze for 20 minutes.
- Preheat oven to 350˚F (180˚C).
- With your thumb, make a divot in the center of each biscuit.
- Place a cube of gravy into each divot.
- Fold the sides of the biscuit dough around the gravy cube pinching the dough together at the top.
- Turn the dough balls upside down. With the palm of your hand, roll the biscuit ball around in a clockwise motion on your table surface to smooth out the dough balls.
- Place the biscuits on a parchment lined ½ cookie sheet making sure the dough seams are on the bottom. Brush with egg wash.
- Bake for 20-30 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, Sugar 4 grams
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James Coder
[email protected]These biscuits were amazing! The sausage gravy was so flavorful and the biscuits were so fluffy. I will definitely be making these again soon.
Michaeli Tom
[email protected]I'm not a very experienced cook, but these biscuits turned out great! I followed the recipe exactly and they were perfect.
Shayvion Avery
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
pretty nokulunga
[email protected]These biscuits were easy to make and turned out great! I used a pre-made sausage gravy and it worked perfectly.
Supa House Comedy
[email protected]I'm not a big fan of biscuits, but I loved these! The sausage gravy was perfect and the biscuits were so fluffy.
Angelina Sebastian
[email protected]These biscuits were delicious! The sausage gravy was flavorful and the biscuits were fluffy and light. I will definitely be making these again.
LaTonya Bellard
[email protected]I made these biscuits for my husband for breakfast and he loved them! He said they were the best biscuits he's ever had.
BP Bts
[email protected]These biscuits were a little too salty for my taste, but the sausage gravy was delicious. I will try using less salt next time.
Pelumi Ojediran
[email protected]I've made these biscuits several times now and they are always a hit. They're so easy to make and they always turn out perfect.
Moses Enoch
[email protected]These biscuits were amazing! The sausage gravy was so flavorful and the biscuits were so fluffy. I will definitely be making these again soon.
Adrienne Belk
[email protected]I'm not a very experienced cook, but these biscuits turned out great! I followed the recipe exactly and they were perfect.
Am Super Boy TV
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Yarel Andrade
[email protected]These biscuits were easy to make and turned out great! I used a pre-made sausage gravy and it worked perfectly.
Dlearick Tracy
[email protected]I'm not a big fan of biscuits, but I loved these! The sausage gravy was perfect and the biscuits were so fluffy.
Abdul Bhai
[email protected]These biscuits were a little dry for my taste, but the sausage gravy was delicious. I will try adding some extra butter to the biscuit dough next time.
fathima Z
[email protected]I made these biscuits for breakfast this morning and they were delicious! The sausage gravy was flavorful and the biscuits were fluffy and light.
Klayton Unger
[email protected]These biscuits were a hit! My family loved them and they were so easy to make. I will definitely be making them again.