SAUSAGE ITALIAN GRAVY
Make and share this Sausage Italian Gravy recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot over medium heat saute the onion in the olive oil.
- Add garlic and continue to saute.
- Add sausage meat and brown slightly on all sides.
- Drain off any fat.
- Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
- When sauce is bubbly, reduce heat and cover.
- Cook for at least one hour.
- Add the remaining fresh basil leaves the last fifteen minutes.
- Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.
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Aniyah Scott
[email protected]This is the worst Italian sausage gravy I've ever had. It was bland and watery. I would not recommend this recipe.
Jake Eass
[email protected]This gravy was a little too salty for my taste. I think I'll use less salt next time.
Fs Fabi
[email protected]I'm not sure what I did wrong, but my gravy turned out watery. I think I might have added too much liquid.
Brianna Cruz
[email protected]This gravy is so easy to make and it's always delicious. I love that I can make it ahead of time and it reheats well.
Koranteng Asante
[email protected]I've made this gravy several times and it's always a hit with my family and friends.
GambiT Onyx
[email protected]This gravy is a great way to use up leftover sausage. I always have some leftover sausage in the freezer and this is a great way to use it up.
Simo Dalal
[email protected]I made this gravy in my slow cooker and it turned out great! It was so easy to make and it was perfect for a busy weeknight meal.
Landon Sparks
[email protected]This gravy was a little bland for my taste. I think I'll add some more spices next time.
Magagula Mpumy
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this gravy. It was flavorful and had a nice kick to it.
Maegen
[email protected]This gravy is so versatile! I've used it over pasta, rice, and even polenta. It's always delicious.
Shelly Navuka
[email protected]I made this gravy for my Italian mother-in-law and she loved it! She said it was the best Italian sausage gravy she's ever had.
Ansar naqvi Syed naqvi
[email protected]This gravy was a little too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Jason Gibson
[email protected]I followed the recipe exactly and the gravy turned out great. It was easy to make and didn't take too long. I will definitely be making this again.
Saralyn Anderson
[email protected]This is the best Italian sausage gravy I've ever had. It's so rich and flavorful, and it's perfect for a cold winter day.
Phalguni Koirala
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was really flavorful and had a nice consistency. I will definitely be making this again.
Curtis Johnson
[email protected]This is my new go-to recipe for Italian sausage gravy. It's so easy to make and it always turns out delicious. I love that I can use it over pasta, rice, or even potatoes.
Kibwika Farouk
[email protected]I made this gravy for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
K.T. Khalid Bin Emran
[email protected]This Italian sausage gravy was a hit with my family! The flavors were well-balanced and the gravy was nice and thick. I served it over pasta and it was a delicious and hearty meal.