HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
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Faith Matuva
[email protected]These eggs were a disaster! I followed the recipe exactly, but they turned out terrible.
Yahoo Boi
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Yosef Elsa
[email protected]The eggs were good, but I think I would have liked them better if I had used a different type of cheese.
Khanfioj Khan
[email protected]I thought the recipe was a bit too complicated. I would have preferred a simpler recipe.
Marion Gacheru
[email protected]The eggs were a little overcooked for my liking, but the flavor was still good.
Tresor Matayo
[email protected]These eggs were a bit bland for my taste. I think I would have liked them better with some more seasoning.
sachini Isara
[email protected]I was pleasantly surprised by how good these eggs were. I'm not usually a fan of baked eggs, but these were light and fluffy, and the herbs and cheese added a nice flavor. I'll definitely be making these again.
Tahir Ayub kahout
[email protected]These baked eggs were a great way to use up some leftover herbs and cheese. They were quick and easy to make, and they turned out delicious. I'll definitely be making these again.
Lola Razinkova
[email protected]I've made this recipe several times now, and it's always a winner. The eggs are always cooked perfectly, and the herbs and cheese add a delicious flavor. I highly recommend this recipe.
Israel Itumeleng
[email protected]These eggs were so easy to make and they turned out great! I used a variety of herbs and cheeses, and they all worked well together. I served them with toast and fruit, and it was a perfect breakfast.
Faith Buckley
[email protected]I'm not a big fan of eggs, but these were delicious! The herbs and cheese really made all the difference. I'll definitely be making these again.
Haruna Ssebayiga
[email protected]These baked eggs were a hit with my family! The herbs and cheese added so much flavor, and the eggs were cooked perfectly. I will definitely be making this recipe again.