SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
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KaeKae Harris
[email protected]These poppers were delicious! I will definitely be making them again.
Tuji Mohammed
[email protected]These poppers were easy to make and turned out great. I will definitely be making them again.
Maria Vaz
[email protected]These poppers were amazing! I made them for my Super Bowl party and they were a huge hit.
MayaGautam Rijal
[email protected]I thought these poppers were just okay. I've had better.
Jacob Malatsi
[email protected]These poppers were delicious! I will definitely be making them again.
S Dunn
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were a big hit at my party.
Nyama yangu
[email protected]These poppers were a bit too greasy for my taste.
Minhal Ali
[email protected]I thought these poppers were just okay. They weren't as flavorful as I was hoping.
AKJabdullah Gamings
[email protected]These poppers were easy to make and turned out great. I will definitely be making them again.
Rider Sekgotshane
[email protected]I used a different type of sausage in these poppers and they turned out great. I think you could use any type of sausage you like.
pinkbecca12
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them.
Parent Account
[email protected]These poppers are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Abrars Hussain
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
linda seeta
[email protected]These poppers were a huge hit at my last party! They were so easy to make and everyone loved them.