SAUSAGE KOLACHES
Number Of Ingredients 4
Steps:
- Instructions Sprinkle the yeast over warm water in the bowl of your stand mixer. Let proof for 5 minutes, until foamy/creamy.Turn the mixer to low and add the milk, melted butter, 2 eggs, sugar, and salt until mixed thoroughly.Add the flour in two batches and mix only until just combined. The dough will be wet and sticky.Cover with plastic wrap and let rest for 1-2 hours, until dough has doubled.Punch down and refrigerate covered overnight or for at least 4 hours.Divide dough into ~2.5 inch balls (I weighed mine at 2.5 oz each) and set on a lined baking sheet.Cover and let rest for 15 minutes.Flatten each dough ball and top with a couple slices of jalapeno and pinch of grated cheddar (if using) and place the sausage on top.Wrap the dough around the fillings, pinching the edges together and placing seam-side down on the baking sheet.Cover and let rest for 20 minutes, while preheating oven to 375.Bake for 25-30 minutes, until browned.Let the kolache cool for 20 minutes and serve.Leftovers will keep tightly wrapped in the fridge for 3-4 days rs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yarely Pecina
[email protected]The kolaches were a little bland, but they were still good.
Terry Owens
[email protected]These kolaches were amazing! I will definitely be making them again and again.
Joyce Ann Blue
[email protected]The kolaches were good, but they didn't have much flavor.
mdrubel ali
[email protected]I've never made kolaches before, but these were easy to make and turned out great. I'll definitely be making them again.
lmao ily
[email protected]The kolaches were delicious, but they were a little too sweet for my taste.
desiree antoniou
[email protected]I made these kolaches for a party, and they were a huge hit. Everyone loved them.
Purnima Mondol
[email protected]The kolaches were a little dry, but they were still tasty.
Nesar Ahmed
[email protected]These kolaches were a lot of work, but they were worth it. They were delicious!
Prosper Uzosike
[email protected]I loved the poppy seed filling in these kolaches. It was a nice change from the traditional cream cheese filling.
Kamal Basnet
[email protected]The kolaches were good, but the dough was a little tough.
M Shafiq
[email protected]I've made these kolaches several times, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Hanif Jaan
[email protected]These kolaches were a great way to use up some leftover sausage. They were quick and easy to make, and they were a big hit with my family.
star burns
[email protected]The kolaches were delicious, but they were a little too greasy for my taste.
Oshiditan Edward
[email protected]The recipe was easy to follow, and the kolaches turned out great. I will definitely be making them again.
Tayyab Saleem
[email protected]These kolaches were amazing! I made them for my friends, and they couldn't stop eating them.
Lugeni Adam
[email protected]I was a little disappointed with these kolaches. The dough was too thick, and the filling was too sweet.
Rudra Barmon
[email protected]I made these kolaches for my family, and they were a huge success. The poppy seed filling was my favorite.
Olivia Rolling
[email protected]The dough was a little sticky, but I was able to work with it. The kolaches turned out great, and they were delicious.
Ahsan Mahi
[email protected]These kolaches were a hit at my brunch party! They were so easy to make, and everyone loved them.