SAUSAGE LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F. In a small pot bring the tomatoes, wine, whole basil sprigs, garlic, red pepper flakes, and salt and pepper, to taste, to a simmer; cook until slightly thickened, 10 minutes; set aside.
- 2. Meanwhile, puree the cottage cheese in the bowl of a food processor until smooth. add the ricotta, spinach, 1/4 cup chopped basil, scallions, nutmeg, and salt and pepper and pulse until just combined; set aside.
- 3. Coat a large nonstick skillet with nonstick cooking spray set over medium heat. Cook the sausage and onion, breaking it up with a wooden spoon into small pieces, until the meat is browned and the onion tender, 10 minutes.
- 4. Assemble the lasagna: Mist a 9-inch by 13-inch baking dish with nonstick cooking spray. Spread 1/2 cup tomato sauce on the bottom of the prepared baking dish. Top with 3 noodles, half the ricotta mixture, half the sausage and 1/2 cup shredded mozzarella cheese. Repeat layers with sauce, noodles, remaining ricotta and sausage and 1/2 cup mozzarella cheese. Top with remaining noodles and sauce. Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, 1 hour.
- 5. Uncover, sprinkle with remaining mozzarella cheese and continue to bake until melted, 10 minutes. Let stand 15 minutes. Sprinkle with remaining 1/4 cup basil. Serve.
Nutrition Facts : Calories 350, Fat 12.5 grams, SaturatedFat 5 grams, Cholesterol 36 milligrams, Sodium 848 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 29 grams
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Milton Nyelle
[email protected]This lasagna was a disappointment. I won't be making it again.
John Bachelder
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I expected.
Qadir khan
[email protected]This lasagna was bland. I think it needed more seasoning.
Tashobya Edgar
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry. I think I might have overcooked it.
Alexander Janowitz
[email protected]This lasagna took a little longer to make than I expected, but it was worth it. It was so good!
Husna Bulbulia
[email protected]I accidentally used Italian sausage instead of sweet sausage, but it still turned out delicious.
Okoronkwo Stanley
[email protected]I had some trouble finding no-boil lasagna noodles, but I was able to use regular lasagna noodles and they worked just fine.
Shamim Abbasi
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it.
Beverly Karani
[email protected]I'm not a big fan of sausage, but I loved this lasagna! The cheese and sauce were delicious.
Nabeel Mangera
[email protected]This lasagna is a great way to use up leftover sausage. It's also a great dish to freeze for later.
Shabeer Mallah
[email protected]I added some extra vegetables to this lasagna, like spinach and mushrooms, and it turned out even better!
Amina Garba
[email protected]This lasagna is so easy to make and it tastes amazing! I love that I can use pre-cooked sausage to save time.
Noah Elliott
[email protected]I've made this lasagna several times now and it's always a hit! My family loves it and it's always a crowd-pleaser when I bring it to parties.
Rhoses_Kitchen
[email protected]This is the best lasagna recipe I've ever tried! The sausage adds a delicious flavor and the cheese is perfectly melted.
Jaques Richardson
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Idowu Hammed
[email protected]This recipe was easy to follow and the lasagna turned out great! I loved the combination of sausage and cheese.
Ribens L Pierre
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The lasagna was cheesy, flavorful, and the sausage added a nice touch. I'll definitely be making this again.
Uzair Asif
[email protected]This sausage lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and perfect. I will definitely be making this again.