SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA
Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.
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Azaan Ali
[email protected]Overall, this was a great pizza recipe. I would definitely recommend it to others.
Muhammad Usman zia
[email protected]This pizza was a little bland for my taste. I think I'll add some extra spices next time.
prudy pru
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect meal for a busy weeknight.
FF GANG OP GAMING
[email protected]This is my new favorite pizza recipe! The crust is so easy to make and the toppings are endless.
Kristy Russell
[email protected]The pickled peppers were a bit too spicy for me, but the rest of the pizza was great.
Mehran Sathio
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Molebogeng Langa
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious.
Fff Hhh
[email protected]I wasn't sure about the combination of sausage, mushrooms, and pickled peppers, but I was pleasantly surprised. The flavors worked really well together.
yasir afzal
[email protected]Easy to follow recipe and the pizza turned out delicious! My family loved it.
Farhana Farhanakousar
[email protected]I tried this recipe last night and it turned out great! The pickled peppers added a nice tangy flavor to the pizza.
Salman Khalil
[email protected]This pizza was a hit! The combination of sausage, mushrooms, and pickled peppers was delicious, and the crust was perfectly cooked. I will definitely be making this again.