BROWNED BUTTER CARROT CAKE
A little technique can take a great carrot cake to a whole new level. We'll walk you through browning the butter for a proper beurre noisette. Magnifique!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8-inch) round pans with shortening; lightly flour.
- In 2-quart saucepan, heat butter over medium heat 4 to 5 minutes, stirring frequently, until light golden brown. Pour into 2-cup glass measuring cup; cool 5 minutes.
- In medium bowl, mix flour, 2 teaspoons cinnamon, the baking powder, baking soda and salt. In large bowl, beat browned butter, brown sugar and eggs with electric mixer on medium speed until blended. Add flour mixture; beat on medium-high speed until well blended. Stir in carrots, raisins and walnuts. Spoon and spread batter evenly in pans (about 1 1/2 cups batter each).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on medium-high speed until smooth. Beat in vanilla and 1 1/2 teaspoons cinnamon. On low speed, beat in powdered sugar, 1 cup at a time, until frosting is smooth and creamy.
- Frost cake, using 3/4 cup between layers, and remaining frosting to cover side and top of cake. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Chane Swartz
[email protected]I'm not a big fan of carrot cake, but this recipe is really good. The cake is moist and flavorful, and the frosting is light and fluffy.
Mesenbet Abeneh
[email protected]This carrot cake is a classic for a reason. It's moist, flavorful, and the cream cheese frosting is the perfect topping.
sehan sehan
[email protected]This carrot cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Entertainment Club
[email protected]I love the unique flavor of this carrot cake. The browned butter and cream cheese frosting are a perfect combination.
mayrin pena
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and festive dessert.
Zara Elis
[email protected]Overall, this carrot cake is a delicious and easy-to-make dessert. I would definitely recommend it to anyone who loves carrot cake.
Phuti Phukubje
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Diana Budko
[email protected]The cake was good, but the frosting was too runny. I think I'll try a different frosting recipe next time.
Nabiha Saeed
[email protected]I found this carrot cake to be a bit dry. I think it would have been better if I had used a different recipe.
Haliq Haliq
[email protected]This carrot cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Md Hridoy111
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The browned butter and cream cheese frosting were amazing.
Ch Vann
[email protected]I made this carrot cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either.
Yodit Car
[email protected]This is the best carrot cake I've ever had. The cake is moist and flavorful, and the frosting is to die for.
Marhaba Auto Glass fix
[email protected]I love the cream cheese frosting on this carrot cake. It's so smooth and creamy, and it pairs perfectly with the moist carrot cake.
Rj Kobir
[email protected]The browned butter in this carrot cake recipe really makes a difference. It adds a lovely richness and depth of flavor. The cake was also very moist and flavorful.
flower Petil
[email protected]This carrot cake was easy to make and turned out beautifully. The flavor was amazing, and the cake was a big hit with my family and friends.
Madhav Phudel
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend it!
Fokhrul islam Rony
[email protected]This carrot cake was a hit! The browned butter added a delicious nutty flavor to the cake, and the cream cheese frosting was the perfect complement. I will definitely be making this again.