SAUSAGE MUSHROOM AND SPINACH LASAGNA

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SAUSAGE MUSHROOM AND SPINACH LASAGNA image

Number Of Ingredients 12

Ingredients
8 ounces whole-wheat lasagna noodles
1 pound lean spicy Italian turkey sausage, casings removed (see Variation)
4 cups sliced mushrooms, (10 ounces)
1/4 cup water
1 pound frozen spinach, thawed
1 28-ounce can crushed tomatoes, preferably chunky
1/4 cup chopped fresh basil
1/4 teaspoon salt
Freshly ground pepper, to taste
1 pound part-skim ricotta cheese, (2 cups)
8 ounces part-skim mozzarella cheese, shredded (about 2 cups), divided

Steps:

  • Preparation 1.Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray. 2.Bring a large pot of water to a boil. Add noodles and cook until not quite tender, about 2 minutes less than the package directions. Drain; return the noodles to the pot, cover with cool water and set aside. 3.Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add sausage; cook, crumbling with a wooden spoon, until browned, about 4 minutes. Add mushrooms and water; cook, stirring occasionally and crumbling the sausage more, until it is cooked through, the water has evaporated and the mushrooms are tender, 8 to 10 minutes. Squeeze spinach to remove excess water, then stir into the pan; remove from heat. 4.Mix tomatoes with basil, salt and pepper in a medium bowl. 5.To assemble lasagna: Spread 1/2 cup of the tomatoes in the prepared baking dish. Arrange a layer of noodles on top, trimming to fit if necessary. Evenly dollop half the ricotta over the noodles. Top with half the sausage mixture, one-third of the remaining tomatoes and one-third of the mozzarella. Continue with another layer of noodles, the remaining ricotta, the remaining sausage, half the remaining tomatoes and half the remaining mozzarella. Top with a third layer of noodles and the remaining tomatoes. 6.Cover the lasagna with foil and bake until bubbling and heated through, 1 hour to 1 hour 10 minutes. Remove the foil; sprinkle the remaining mozzarella on top. Return to the oven and bake until the cheese is just melted but not browned, 8 to 10 minutes. Let rest for 10 minutes before serving. Vegetarian Variation: Use a sausage-style soy product, such as Gimme Lean, or simply omit the sausage altogether. Make Ahead Tip: Prepare through Step 5 up to 1 day ahead 333 calories

D Sherrell
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This lasagna was amazing! The flavors were incredible and the lasagna was cooked to perfection. I would highly recommend this recipe to anyone.


Keylinn Weakland
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I loved this lasagna! The sausage and spinach were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


Akash Tmg
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This was a great recipe! I made it for my family and they loved it. The lasagna was cheesy, flavorful, and cooked evenly. I will definitely be making this again.


clement changala
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I made this lasagna for a potluck and it was a hit! Everyone loved it. The sausage, mushroom, and spinach were a great combination, and the cheese was melted and gooey. I would definitely make this again.


Avir Choudhary
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This lasagna was easy to make and turned out great! The sausage, mushroom, and spinach were a delicious combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


Sufyan kurrar Kurrar
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I loved this lasagna! The sausage and spinach were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


Wesley edits
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This was a great recipe! I followed it exactly and it turned out perfect. The lasagna was cheesy, flavorful, and cooked evenly. I will definitely be making this again.


Deliah Boles
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This lasagna was amazing! The flavors were incredible and the lasagna was cooked to perfection. I would highly recommend this recipe to anyone.


egye Gege
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I loved this lasagna! The sausage and spinach were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


Laiba Mehmood
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This was a great recipe! I made it for my family and they loved it. The lasagna was cheesy, flavorful, and cooked evenly. I will definitely be making this again.


Nita Reads
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I made this lasagna for a potluck and it was a hit! Everyone loved it. The sausage, mushroom, and spinach were a great combination, and the cheese was melted and gooey. I would definitely make this again.


Husnainjutt
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This lasagna was easy to make and turned out great! The sausage, mushroom, and spinach were a delicious combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


Kee Yan Music
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I'm not a big fan of lasagna, but this one was really good! The sausage and spinach were a great addition, and the cheese was melted and gooey. I would definitely make this again.


Jxi Juxi
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Yum! This lasagna was amazing! The sausage, mushroom, and spinach were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


Rohi Cholistan T V
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This was a delicious lasagna! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make this again.


Mr Bangladesh
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I loved this lasagna! The sausage and spinach were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.


sadiya Jewooth
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This was a great recipe! I followed it exactly and it turned out perfect. The lasagna was cheesy, flavorful, and cooked evenly. I will definitely be making this again.


Namwanje Fahima
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I made this lasagna last night and it was amazing! The flavors were incredible and the lasagna was cooked to perfection. I would highly recommend this recipe to anyone.


Sagar Magar
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This lasagna was a hit with my family! The sausage, mushroom, and spinach combination was delicious, and the cheese was gooey and melted perfectly. I will definitely be making this again.