SAUSAGE, MUSHROOM, AND TOMATO STEW RECIPE - (4.6/5)

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Sausage, Mushroom, and Tomato Stew Recipe - (4.6/5) image

Provided by mistynoelle13

Number Of Ingredients 9

6 oz fully cooked sausage
1 package of sliced white mushrooms
1 zucchini, halved and sliced
1 (15 1/2oz) can red kidney beans, rinsed and drained
1 (14 1/2oz) can diced tomatoes
1 (8oz) can tomate sauce
1/4 cup of water
1 tsp garlic and herb seasoning
2 cups baby spinach

Steps:

  • 1. Spray a large nonstick skillet with nonstick spray and wet over high heat. Add the sausages, mushrooms, and zucchini; cook, stirring until lightly browned, about 5 minutes. 2. Stir in all the remaining ingredients except the spinach and bring to a boil. Reduce the heat and simmer about 2 ninutes. Add the spinach, stirring gently until it wilts, about 1 minutes. Server over barley.

Salman Baba
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This stew was so good! I made it for my family last night and everyone loved it. The sausage, mushrooms, and tomatoes were all cooked to perfection. I will definitely be making this again soon.


Cawayne Cross
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I made this stew last night and it was delicious! The only change I made was to add some chopped carrots. I will definitely be making this again.


Anil chhetri
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This stew was amazing! The flavors were so rich and the meat was so tender. I will definitely be making this again.


Wario Gomez
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I've made this stew several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.


Brianna Glynn
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This stew was delicious! I made it for my friends last night and they all loved it. The sausage and mushrooms were especially good.


Sine Pauline
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I made this stew last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.


Simlindile Mkhonto
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This stew was absolutely delicious! I made it for my family last night and everyone loved it. The sausage, mushrooms, and tomatoes were all cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again soon.