SAUSAGE-MUSHROOM BREAKFAST BAKE
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Hameed sial
[email protected]This is a great recipe for beginners. It's really easy to make and it's always a hit.
Kathleen Westbrook
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
MH jihad
[email protected]This is a really comforting dish. It's perfect for a cold morning.
Rodney Ross
[email protected]I added some diced bell peppers and onions to this recipe and it was even better. It gave it a nice crunch and extra flavor.
Poomani Thulkunam
[email protected]This is a great way to use up leftover sausage. I had some leftover from dinner and I used it to make this breakfast bake. It was delicious!
sharma hari
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The mushrooms and cheese were a great combination.
Rethabile Lizzy
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Winny Booh
[email protected]I made this for my friends for brunch and they all loved it. It's a really hearty and flavorful dish.
Flower Girl
[email protected]This is the perfect breakfast for a busy morning. It's quick and easy to make and it's so delicious. I love the combination of sausage, mushrooms, and cheese.
Athar Hashmi
[email protected]I've made this breakfast bake several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with a side of fruit and toast.
Gabriel Brown
[email protected]This sausage mushroom breakfast bake is a total game changer! It's so easy to make and it's packed with flavor. I love that I can prep it the night before and just pop it in the oven in the morning.