SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
- 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
- 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
- 4. Remove from refrigerator and let stand 30 minutes.
- 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
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Sagar Aleee
[email protected]This casserole was a little too salty for my taste. I think I would have liked it better if I had used less salt.
Basil Kenneth Neely
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.
Gotadacool 12
[email protected]I'm not a big fan of sausage, but I loved this casserole! The mushrooms and cheese were so flavorful. I will definitely be making this again.
Natashia Carter
[email protected]This casserole was amazing! It was so easy to make and it tasted even better the next day. I will definitely be making this again and again.
Alpha 201
[email protected]This was a great recipe for a quick and easy breakfast. I used pre-cooked sausage and it was still delicious. I will definitely be making this again.
jaymo mora
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I think it needed more seasoning and maybe some vegetables.
iesha Mason
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I used ground turkey instead of sausage and it was still delicious.
Md Akilb
[email protected]This was a delicious casserole! It was easy to make and it tasted even better the next day. I will definitely be making this again and again.
Sanan Ahmad
[email protected]This casserole was a little too dry for my taste. I think I would have liked it better if I had added more milk or cream.
Amie Njie
[email protected]I'm not a fan of mushrooms, but I loved this casserole! The sausage and cheese were so flavorful that I didn't even miss the mushrooms.
Usman Riaz
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.
Aliya Khan
[email protected]This casserole was a little too salty for my taste. I think I would have liked it better if I had used less salt.
Mortuja Hossen
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I think it needed more seasoning.
Miqbal Ail
[email protected]This casserole was amazing! It was so easy to make and it tasted even better the next day. I will definitely be making this again and again.
Andip Dura
[email protected]This was a great recipe for a quick and easy breakfast. I used pre-cooked sausage and it was still delicious. I will definitely be making this again.
Soundoil 1
[email protected]I'm not a big fan of sausage, but I loved this casserole! The mushrooms and cheese were so flavorful. I will definitely be making this again.
Md Siddik
[email protected]This casserole was a little too heavy for my taste. I think I would have liked it better if I had used less sausage and more vegetables.
Muzammal Hussain
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors of the sausage, mushrooms, and cheese were well-balanced. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Md Takvir
[email protected]This breakfast casserole was a hit with my family! It was easy to make and had a great flavor. I used Italian sausage and added some diced bell peppers and onions. It was the perfect dish for a lazy Sunday morning brunch.