SAUSAGE-MUSHROOM CRANBERRY TART
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Set aside pastry trimmings. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack. Reduce heat to 375°., In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from pan and set aside. In the same skillet, saute mushrooms in butter until tender; set aside. In a large bowl, combine the eggs, cheese, 1/2 cup cranberries, cream, parsley and reserved sausage and mushrooms. Pour into pastry., On a lightly floured surface, roll out reserved pastry trimmings. Cut decorative cutouts from trimmings using cookie cutters. Place over filling. Bake 25-30 minutes longer or until filling is set and golden brown. Sprinkle with green onions and remaining cranberries.
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MD RJ RJ
[email protected]I made this tart in a mini muffin tin, and it turned out great! The mini tarts were perfect for a party appetizer.
Usamajutt Usamajutt
[email protected]I added some chopped walnuts to this tart, and it was delicious! The walnuts added a nice crunch and flavor to the tart.
Rashi Lakmini
[email protected]I'm not a big fan of cranberries, so I omitted them from this recipe. The tart was still very good, but I think it would have been even better with the cranberries.
AHK KABBO BD
[email protected]I made this tart with gluten-free flour, and it turned out great! The crust was still flaky and delicious, and the tart was just as flavorful as the original recipe.
Jason “Oh Jay” Ewell
[email protected]I'm a vegetarian, so I made this tart with tofu instead of sausage. It turned out great! The tofu was a great substitute for the sausage, and the tart was still very flavorful.
Sanjay Acharjee
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the end result is a delicious and impressive dish.
Harriet Mukya
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he'd ever had. I'm definitely going to make it again.
Dennoh dhe Preet
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that is sure to wow your guests.
Thembelihle Nele
[email protected]This tart is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve it. It's also a great dish to take to a potluck dinner.
Joe Lastoria
[email protected]I love the combination of flavors in this tart. The sausage and mushrooms are savory, the cranberries are tart, and the crust is sweet. It's a perfect balance of flavors.
Rhul Amin
[email protected]I'm not a very experienced cook, but this tart was easy to make. The instructions were clear and easy to follow. The tart turned out great, and my family loved it.
M iyanu Deborah
[email protected]This tart is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up. The tart is also very easy to make.
Connie Weber
[email protected]I've never been a big fan of sausage, but this tart changed my mind! The sausage was perfectly cooked, and it paired perfectly with the mushrooms and cranberries. The crust was also very good.
Debit Shah
[email protected]I made this tart for a potluck dinner, and it was a huge success! Everyone loved it. The tart was savory, tart, and sweet all at the same time. The crust was also perfectly flaky.
Tyron Sable
[email protected]This is one of my favorite recipes to make for brunch. It's easy to put together, and it's always a hit with my family and friends. The tart is also very versatile, so you can easily change up the ingredients to suit your own taste.
Pappu Gaming
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The tart was absolutely delicious. The sausage and mushrooms were perfectly cooked, and the cranberries added a lovely sweetness. The crust was also very flaky and butte
Thanks Murambadoro
[email protected]This dish is perfect for a special occasion meal. It's elegant and flavorful, and it's sure to impress your guests. I highly recommend it!
Emadul haque
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The sausage and mushrooms are a great savory combination, and the cranberries add a nice tartness. The crust is also flaky and delicious.
Laxmi Chauhan
[email protected]This sausage mushroom cranberry tart was a hit at my last dinner party! The flavors and textures all came together beautifully, and the presentation was stunning. I'll definitely be making this again.