SAUSAGE & MUSHROOM PENNE
Steps:
- Cook penne in a pot of boiling water until al dente. Reserve 1/2 cup of the water, then drain pasta and transfer to a large mixing bowl.
- While the Penne is cooking, cook the sausage and stir until the sausage is crumbled and no longer pink. Transfer to a plate with paper towels on it to soak up the grease and dump the grease from the pan.
- Add olive oil to the pan along with the mushrooms, garlic, tomato, olives and bell pepper (if ingredients used) and cook over medium-high heat until the mushrooms are golden, approximately 5 minutes.
- Return the cooked sausage to the skillet and add the cream, reserved 1/2 cup pasta water, salt, black pepper, red pepper, and bring to a boil over medium-high heat, stirring once or twice until thickened, about four minutes.
- Pour over pasta in the big mixing bowl then add in the Parmigiano-Reggiano cheese and 1/2 cup of the Mozzarella. Once mixed spread evenly in a 13x9 baking dish and top with the remaining Mozzarella.
- Broil 3-4 inches away from the heat until the Mozzarella on top begins to brown in spots, about five minutes.
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Md Ruppok Mia
rmd@aol.com5/5 stars! This recipe is a must-try for any pasta lover.
Trinna Smith
ts49@yahoo.comThis dish is a keeper! I will definitely be making it again and again.
Mejan Magat
m_m@gmail.comI highly recommend this recipe. It's a delicious and easy-to-make pasta dish that the whole family will love.
Daud Sahotra
sahotra.d@aol.comThis is the best sausage mushroom penne recipe I've ever tried. It's so easy to make, and it's always a crowd-pleaser.
Sha koli Jannat
j-s@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Mazher Amanullah
mazher100@hotmail.comThis dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gopal Sing
gopalsing42@aol.comI've never been a fan of mushrooms, but I loved them in this dish. They were so tender and flavorful.
M√°ximo Gomez Green
m.green@aol.comThis is one of my favorite pasta dishes. It's so creamy and flavorful.
Aland Omar
omaraland@hotmail.co.ukI made this dish for a potluck, and it was a huge success! Everyone loved it.
M H Arfat
m_a43@gmail.comI used turkey sausage in this recipe, and it was just as good as the traditional pork sausage.
Corri
corri100@hotmail.comI added some chopped spinach to this dish, and it was delicious! It added a nice pop of color and extra nutrients.
Dharmendra
dharmendra72@gmail.comThis was my first time making sausage mushroom penne, and it turned out great! I followed the recipe exactly, and it was so easy to follow. I will definitely be making this again.
Naeem Sana
naeem@aol.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of sausage, mushrooms, penne, and Alfredo sauce is just perfect.
Mohamed Hesham
hesham.m@gmail.comThis sausage mushroom penne was a hit with my family!!! So easy to make, and it tasted like it came from an Italian restaurant.