SAUSAGE MUSHROOM QUICHE
Make and share this Sausage Mushroom Quiche recipe from Food.com.
Provided by Sherri35
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
- Add the mushrooms, onion and peppers.
- Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Gradually beat in eggs and milk.
- Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
- Pour into frozen pie shell.
- Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
- Let stand ten minutes before serving.
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ZION Khan
[email protected]I can't wait to try this quiche recipe!
Nicole bae
[email protected]I added some chopped spinach to the quiche and it turned out great!
Md Ruja
[email protected]This quiche is a great way to use up leftover sausage and mushrooms.
amanda crespo
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings.
Aminu Salisu
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Journey Powers
[email protected]I had some trouble getting the crust to brown, but the quiche was still very tasty.
Malik Nasir
[email protected]The quiche was a bit too salty for my taste, but other than that it was very good.
Glen Glenfidish
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and the results are always delicious.
Taiwo Fatade Aiyedun
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Neo Charles Kekana
[email protected]This quiche was a hit! The combination of sausage, mushrooms, and cheese was perfect, and the crust was flaky and golden brown.