SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
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Roy Kmeid
[email protected]I love how this dish can be customized to my liking. I can add more or less spice, depending on my mood.
Aimee Fts
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with the family.
PeRil Rakib
[email protected]This is a great recipe for a budget-friendly meal. It's affordable and easy to make.
Rodhina Thukari
[email protected]I love that this dish can be made in one pot. It's so easy to clean up.
Akolawole Akanni
[email protected]This dish is so versatile. I've made it with different types of sausage, vegetables, and noodles, and it's always delicious.
Aquila Mua
[email protected]I've been making this dish for years and it's always a favorite. It's a classic comfort food that the whole family enjoys.
Fofo Kim
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Sk Us
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
minky mahlangu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
samuel christiana
[email protected]I used a whole wheat pasta in this dish and it was really good. It gave the dish a nice nutty flavor.
Zakir Talukder
[email protected]I added some chopped bell peppers and onions to this dish and it was delicious. It's a great way to get your veggies in.
Chloe Hernandez
[email protected]This was a great recipe to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly in this dish.
AbdulSalam Khan
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were well-balanced and the noodles were cooked perfectly.
Ginger Pullen
[email protected]This recipe is a keeper! It's simple, delicious, and affordable. I've already made it twice and my family loves it.
Adnan Gulab
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. And it's so versatile! I can use different types of sausage, vegetables, and noodles to create a different meal every time.
Rose Zimba
[email protected]This sausage n' noodle dinner was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.