SAUSAGE 'N' SAUERKRAUT
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Provided by Taste of Home
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
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umairhammad khan
[email protected]I'm not a big fan of sauerkraut, but I love this dish. The sausage and apples help to balance out the sourness of the sauerkraut.
Daim Ali Raja
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold.
Slayerx Shah
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Simone Symons
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage after a cookout, and this is a great way to use it up.
Emma O'Brien
[email protected]I'm a big fan of German food, and this dish is one of my favorites. The sausage and sauerkraut are a perfect combination, and the apples add a nice sweetness.
Ssendagire Joel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
IPAD PIAYER
[email protected]I love that this dish can be made in a slow cooker. It's so easy to just throw all the ingredients in the cooker and let it do its thing. I always have dinner ready when I get home from work.
Joshua Simple
[email protected]This dish is so versatile. I've made it with different types of sausage and sauerkraut, and it always turns out delicious. It's also a great way to use up leftover sausage.
Ibraheem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the apples, which gave the dish a nice sweetness.
Md.Mredul Gaming
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of the sweet and sour sauerkraut with the savory sausage. It's the perfect comfort food for a cold winter day.
may_maymayah Martinez
[email protected]I'm not usually a big fan of sauerkraut, but this dish changed my mind. The sauerkraut was tangy and flavorful, and the sausage was cooked perfectly. I will definitely be making this dish again.
Aethe Tix
[email protected]This dish was so easy to make and it tasted amazing. I used a smoked sausage and it gave the dish a really nice flavor. I served it with mashed potatoes and green beans and it was a perfect meal.
#KillerBeKilled
#[email protected]I've tried many sausage and sauerkraut recipes over the years, but this one is by far the best. The secret is in the slow cooking process, which allows the flavors to really meld together.
Fff Yyy
[email protected]This sausage and sauerkraut dish was a hit with my family! The flavors were perfectly balanced and the sauerkraut was cooked to perfection. I will definitely be making this dish again.