SAUSAGE, ONION AND BELL PEPPER BROCHETTES WITH GRILLED KICKED UP POLENTA SQUARES
Provided by Emeril Lagasse
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat a gas or charcoal grill. Thread the sausages, red and green bell pepper pieces, and onions alternately onto the skewers. Grill the brochettes until the sausage is cooked through and the vegetables are lightly charred, turning occasionally, about 8 to 12 minutes. Meanwhile, place the polenta squares on the grill and cook until warmed through and marked by the grill, about 2 to 3 minutes per side.
- Remove the brochettes and grilled polenta from the grill. With the prongs of a fork, slide the sausages and vegetables from the skewers and serve on top of the grilled polenta squares.
- In a heavy medium saucepan, bring the water to a boil over high heat. Stir the polenta and salt into the water, lower the heat to medium-low and simmer, covered, stirring from time to time. Cook until the polenta is cooked through and thickens, about 20 to 25 minutes.
- Remove the pan from the heat and stir in the cheese and jalapenos until smooth. Pour the polenta into a lightly oiled, shallow baking dish. Cover tightly with plastic wrap and refrigerate until firm, at least 6 hours and up to 2 days in advance.
- Run a knife around the edge of the baking dish and unmold the polenta onto a cutting board. Cut into 3-inch by 3-inch squares and keep cool, wrapped, until ready to grill.
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Yue Messias
[email protected]I'm always looking for new sausage recipes. This one looks like a winner!
Hashmat Hashmi
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
DAZZLING DIVA SALITA
[email protected]I can't wait to try this recipe!
Chris Effingham
[email protected]These are perfect for a summer cookout.
Saidat Gangana
[email protected]I like to serve these brochettes with a side of grilled vegetables.
Chisom Confidence
[email protected]These brochettes are a great way to use up leftover sausage.
fredy moran
[email protected]I highly recommend this recipe to anyone who loves sausage and peppers.
Clarah Shabati
[email protected]The polenta squares are the perfect side dish for these brochettes.
Diana La Peruanita
[email protected]I love the way the flavors of the sausage, onions, and bell peppers complement each other.
Noor Shahid
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
toseef awan
[email protected]These are one of my favorite recipes to make when I'm short on time.
VIBZONATV
[email protected]I made these brochettes for a potluck and they were a big hit. Everyone loved them!
Ali Kashif
[email protected]I followed the recipe exactly and the results were perfect. My family loved this dish.
Faith Anyango
[email protected]These were delicious! I will definitely be making them again.
Dhuddi Swag
[email protected]I'm not a huge fan of sausage, but I really enjoyed these brochettes. The flavors were great and the polenta squares were a nice touch.
Eman Chaudhry
[email protected]The sausage and vegetables were cooked perfectly, and the polenta squares were crispy on the outside and creamy on the inside.
Balinda Austin
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Wendi Grice
[email protected]These brochettes were a hit at my last party! The flavors of the sausage, onions, and bell peppers were perfectly balanced, and the polenta squares were the perfect accompaniment.