SAUSAGE, ONION AND PEPPER HOAGIES
This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.
Provided by Linda Dalton
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oil in large pan on medium low heat. Add onions and cook uncovered 5 minutes. You want the onions to soften and not brown too quickly. Add peppers, garlic, salt, pepper and red pepper flakes. Cook about 10 minutes.
- 2. Remove onion/pepper mixture from pan and keep warm. To same pan add sausages and raise heat to medium. Cook sausages on all sides until brown. Add water and marinara sauce and cover pan. Bring to a simmer, lower heat and cook for 10 minutes. Uncover the pan, cook a few minutes more to let most of the liquid evaporate.
- 3. Remove sausages from pan and either leave whole or slice. I like to slice mine into 1/4 inch pieces. Mix sausages with pepper and onion mixture and serve on toasted Italian bread or sub rolls. I love mine topped with mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munashe Mukwena
[email protected]These hoagies are a great way to use up leftover bread. I usually make them with day-old hoagie rolls.
Arif Ahmedow
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Elijah Muthine
[email protected]These hoagies are perfect for a quick and easy lunch. I usually make a big batch on the weekend and then eat them throughout the week.
Sara Martinez
[email protected]I'm always looking for new ways to use up leftover sausage, and these hoagies are a great option! They're easy to make and they're always a hit.
abdulrasheed fatimah
[email protected]I made these hoagies for my kids and they loved them! They were easy to eat and they were a great way to get them to eat their vegetables.
Maria Mikaele
[email protected]These hoagies were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder sausage next time.
Esther Yanney
[email protected]I'm not usually a fan of hoagies, but these were really good! The bread was soft and the filling was flavorful.
Zanie Harmse
[email protected]These hoagies are always a crowd-pleaser. I make them for parties and potlucks all the time.
Samuel Martin
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and peppers and it's always delicious.
Jefferson mendez
[email protected]I've made these hoagies several times now and they're always a hit! They're perfect for a quick and easy lunch or dinner.
Brittany Broxton
[email protected]These hoagies were a little bit more work than I expected, but they were totally worth it! The flavors were incredible and they were a big hit with my friends.
Yuvan Roopnarian
[email protected]I'm always looking for new and easy weeknight meals, and these hoagies definitely fit the bill! They were quick to make and my whole family loved them.
Gloria Nagginda
[email protected]These hoagies were so easy to make and they turned out so delicious! I used Italian sausage and it gave them a really great flavor. I'll definitely be making these again.
Maggie Mega
[email protected]I'm not a big fan of hoagies, but these were amazing! The bread was soft and fluffy, and the filling was flavorful and juicy. I'll definitely be making these again.
Hemant Gound
[email protected]I made these hoagies for a party and they were a total success! Everyone loved them. The combination of sausage, onions, and peppers is always a winner.
Arun Acharya
[email protected]These sausage, onion, and pepper hoagies were a huge hit with my family! The flavors were incredible and the bread was perfectly toasted. I'll definitely be making these again.