HOMEMADE HORSERADISH MEATBALLS - YUMMY!
My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided to make Homemade Horseradish Meatballs which were so yummy!
Provided by Dana Ramsey
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
- 2. Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
- 3. Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
- 4. Left camera at home, will post picture tomorrow. :)
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Mohammd Sakibe
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
FOLK BOY
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making these again.
SICARIO TV
[email protected]These meatballs were good, but not great. I found them to be a bit dry and the flavor was just okay. I wouldn't make them again.
Haseena Raheel
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mindy Powell
[email protected]These meatballs were absolutely delicious! I made them for a party last weekend and they were a huge hit. Everyone raved about how flavorful and moist they were. I will definitely be making these again soon.