SAUSAGE PENNE BAKE
No one will guess a dish this cheesy and filling could be healthy, but this one's chock-full of eggplant, whole wheat pasta, tomatoes and fabulous flavor. -Barbara Kempen, Cambridge, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain., Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet., Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 325 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 623mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hua Ni
[email protected]This sausage penne bake is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Khan Faraz
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
bonnie clock aka colorstreet granny
[email protected]This dish was a little too spicy for my taste. I would recommend using a milder sausage next time.
Case 143
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, vegetables, and cheeses. It always turns out great.
Baby Skipper
[email protected]This sausage penne bake is a great way to use up leftover sausage. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Shanice Wanjiku
[email protected]I wasn't a big fan of this dish. The sausage was a little too greasy for my taste.
Mohan Bahadur khatri
[email protected]This sausage penne bake is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I love that I can throw it in the oven and forget about it until it's time to eat.
choden leki
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Helena Gutierrez
[email protected]I made this dish for my friends and they all loved it! It was a great way to use up some leftover sausage and peppers.
Alifuzzaman Alif
[email protected]This sausage penne bake was a delicious and hearty meal. The sausage and peppers were cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a comforting and easy-to-make meal.
Mmabatho Nyoffu
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Mr Tanvirul FF
[email protected]This dish was a little bland for my taste. I think I would add more Italian seasoning next time.
MD mohin Islam
[email protected]I followed the recipe exactly and it turned out great! The sausage and peppers were perfectly cooked and the sauce was flavorful. The only thing I would change is to add a little more cheese.
Louie Prom
[email protected]This sausage penne bake is my new go-to comfort food. It's so easy to make and always turns out perfectly. I love that I can use whatever sausage and vegetables I have on hand.
Ashir Wattoo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Jay Sims
[email protected]This sausage penne bake was a hit with my family! It was easy to make and so delicious. The sausage and peppers were flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.