SAUSAGE, PEPPER & MOZZARELLA CALZONES
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add sausage, onion and peppers. Cook until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in sherry, 1 teaspoon each oregano and rosemary, vinegar, salt and pepper; heat through. On a lightly floured surface, divide each loaf of dough into six portions. Roll each into a 6-in. circle. Brush with remaining oil; sprinkle with remaining oregano and rosemary., Spread 1 tablespoon pizza sauce over half of each circle to within 1/2 in. of edge. Spoon about 1/4 cup sausage mixture over sauce. Sprinkle with 2 tablespoons cheese. Fold dough over filling; press edge with a fork to seal. Cut a small slit in top., Sprinkle cornmeal over greased baking sheets. Place calzones on baking sheets. Cover and let rise in a warm place for 30 minutes., Meanwhile, preheat oven to 400°. In a small bowl, whisk egg and water; brush over calzones. Bake 12-15 minutes or until golden brown. Warm remaining pizza sauce; serve with calzones. Freeze option: Freeze cooled calzones in a resealable plastic freezer bag. To use, reheat calzones on a greased baking sheet in a preheated 375° oven until heated through.
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King Of Hearts
[email protected]These calzones were a bit too time-consuming to make. I think I would have preferred a recipe that was quicker to prepare.
Hadiar Ali
[email protected]These calzones were a bit too expensive for my taste. I think I could have found a cheaper recipe.
Nelson Mudachi
[email protected]These calzones were a bit too cheesy for my taste. I think I would have preferred them if I had used less mozzarella cheese.
Trinity webb
[email protected]These calzones were a little bit too spicy for my taste. I think I would have preferred them if I had used less pepper.
Katherine Sansone
[email protected]These calzones were a bit bland. I think I would have preferred them if I had added more spices.
TRUST WORTHY
[email protected]The dough for these calzones was a little bit too thick for my liking. I think I would have preferred it if it had been thinner.
Deep Eyes
[email protected]These calzones were a little bit too greasy for my taste. I think I would have preferred them if I had used less oil.
James Ganninger
[email protected]I'm not a big fan of sausage, but these calzones were still really good. The peppers and mozzarella cheese were enough to make up for the lack of sausage.
Evon Stereeter
[email protected]These calzones were so good! The dough was crispy and the filling was flavorful. I especially liked the addition of the mozzarella cheese. It really brought the dish together.
Alichu Zoone
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted delicious.
Noura Youssef
[email protected]These calzones were a hit with my family! The sausage and peppers were flavorful, and the mozzarella cheese was gooey and melted perfectly. I will definitely be making these again.