SAUSAGE PHYLLO ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings, (2 rolls per serving)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
- Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam-side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
- Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
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Wilbert Murray
m-w@aol.comI've made these sausage phyllo rolls several times and they're always a hit. They're so easy to make and they're always delicious.
Kagimu “Kagimu programmers” Joseph
j.k@aol.comThese sausage phyllo rolls are a great appetizer or snack. They're also perfect for a party.
Tamsim Molla
t@gmail.comI'm not a big fan of sausage, but I really enjoyed these rolls. The filling was flavorful and the phyllo dough was perfectly crispy.
Wisler Armand
a62@aol.comThese rolls are a great way to get your kids involved in the kitchen. They're easy to make and kids love helping to roll up the phyllo dough.
Modou Susso
modou.s@gmail.comI love how versatile these sausage phyllo rolls are. I've made them with different types of sausage and vegetables, and they've always turned out great.
devilboy king231
d.king23135@yahoo.comThese sausage phyllo rolls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Urbig Daddy
d@yahoo.comI've tried several different sausage phyllo roll recipes and this one is by far the best. The filling is perfectly seasoned and the phyllo dough is crispy and flaky.
Myriah
myriah@yahoo.comThese rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
martha mokwana
mokwana-m2@gmail.comI made these sausage phyllo rolls for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Dakota Gibson
gibson@yahoo.comThese sausage phyllo rolls are a great way to use up leftover sausage. They're also a great party appetizer.
Hosanna Tom
hosannat83@yahoo.comI'm not a big fan of sausage, but I actually really liked these rolls. The phyllo dough was flaky and the filling was flavorful.
Daniel McDaine
daniel-m@aol.comThese rolls were a bit tricky to roll up, but they were worth the effort. They were so good!
Anna Collins
a_c67@hotmail.comI found the sausage phyllo rolls to be a bit bland. I think I'll add some more spices next time.
Raja Raheem
rr@hotmail.co.ukThe sausage phyllo rolls were a bit greasy for my taste, but they were still tasty.
Josh Hook
hook@gmail.comI love that these sausage phyllo rolls can be made ahead of time. They're perfect for busy weeknights.
Margie Bernaldez
b_m48@yahoo.comThese rolls were super easy to make and they turned out great! I used a spicy sausage and they had a nice kick to them.
Sakil Ahmad
a-s76@yahoo.comThe sausage phyllo rolls were delicious! The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
Tara Green
g.tara96@aol.comI've made these sausage phyllo rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Black Steed of Death
s_black85@gmail.comThese sausage phyllo rolls were a huge hit at my party! They were so easy to make and everyone loved them.