SAUSAGE PHYLLO ROLLS
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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MASUD KING
[email protected]I would not make this recipe again.
Laniyah James
[email protected]I'm really disappointed with this recipe. The sausage phyllo rolls were not good at all.
Tawhid Chowdhury
[email protected]These sausage phyllo rolls were a waste of time and ingredients.
Wesley Sinkala
[email protected]I followed the recipe exactly, but the sausage phyllo rolls did not turn out well. I'm not sure what I did wrong.
Princemohammed Fazza
[email protected]I would not recommend this recipe. The sausage phyllo rolls were not good.
Sirjana Adhikari
[email protected]The sausage phyllo rolls were easy to make, but they didn't turn out very well. The phyllo dough was soggy and the sausage filling was bland.
Zeeshan Abbas
[email protected]These sausage phyllo rolls were a bit too greasy for my taste.
Sabelo Sibiya
[email protected]I'm not a fan of sausage, but I really enjoyed these phyllo rolls. The flavors were well-balanced and the phyllo dough was flaky.
Ashish Pariyar
[email protected]These sausage phyllo rolls were delicious! The phyllo dough was crispy and the sausage filling was flavorful.
manatsah enterprises
[email protected]I made these sausage phyllo rolls for a potluck and they were a huge hit. Everyone loved them!
Ran ali Jan
[email protected]The sausage phyllo rolls were a little dry, but they were still tasty.
Mahid Jamaldini
[email protected]These sausage phyllo rolls were easy to make and they tasted great. I will definitely be making them again.
Agyei Farncis
[email protected]I would have liked the sausage phyllo rolls to be a little more flavorful, but they were still good.
Taha Arju
[email protected]I followed the recipe exactly and the sausage phyllo rolls turned out perfectly. They were delicious and everyone at my party raved about them.
Widad Ali
[email protected]These sausage phyllo rolls were a little too greasy for my taste, but they were still good.
Mahar Sanaullah
[email protected]I made these sausage phyllo rolls for my family and they loved them. The combination of flavors was perfect and the phyllo dough was flaky and crispy.
Tamaria Cloud
[email protected]These sausage phyllo rolls were a hit at my party! They were easy to make and disappeared quickly.