SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE
Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children.
Provided by Gramma Peg
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pan fry sausage to desired doneness.
- Drain grease.
- Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
- Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
- Sprinkle brown sugar over all.
- Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
- Bake at 400°F for 25 to 30 minutes.
- Let stand for 5 minutes.
- Cut into serving pieces and drench with syrup.
Nutrition Facts : Calories 375.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 60.7, Sodium 828.1, Carbohydrate 38.2, Fiber 2.3, Sugar 22.8, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Mohammad
[email protected]This dish was a bit too greasy for my taste. I would drain the sausage more thoroughly next time.
linda shaheen
[email protected]I found this dish to be a bit bland. I would add some more spices next time, like garlic powder or paprika.
Ian M
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Aden mohamed Jamal
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish. The sweetness of the pineapple was perfectly balanced by the savory sausage.
shazad ahamd
[email protected]This dish is a great way to use up leftover sausage. I always have a few links in the freezer, and this is a great way to use them up.
Inam Ali
[email protected]I love the way the pineapple caramelizes in this dish. It's the perfect topping for the sausage and rice.
mutebi jovan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SAKIB
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the sweet and tangy flavor of the pineapple.
Allister Noel
[email protected]The leftovers from this dish are even better than the first night! I like to make a big batch and then enjoy it for lunch or dinner throughout the week.
Alhakeem Smith
[email protected]I love how easy this dish is to make. I can throw it together in a few minutes, and it always turns out delicious.
Malak Koko
[email protected]This dish was a hit with my family! The combination of sausage, pineapple, and brown sugar was a perfect balance of sweet and savory.