Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pizza: Place an inverted baking sheet or pizza stone on the lowest oven rack; preheat to 475 degrees F. Stretch the pizza dough into an 11-by-15-inch rectangle on a floured piece of parchment paper; trim any excess paper around the dough. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet and slide the dough and parchment onto the hot baking sheet. Bake until browned in spots, 10 to 12 minutes.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up into pieces with a wooden spoon, until no longer pink, about 4 minutes.
- Remove the crust from the oven. Spread the ricotta on top, leaving a 1-inch border. Sprinkle with the mozzarella, provolone and parmesan; top with the sausage and garlic. Return the pizza to the oven and bake until the cheese is bubbling, 8 to 10 minutes. Sprinkle with the oregano.
- Meanwhile, make the salad: Soak the red onion in ice water for 10 minutes, then drain. Toss the spinach, fennel, roasted red peppers, artichoke hearts and red onion in a large bowl with the vinegar and olive oil; season with salt and pepper.
- Top the pizza with the salad and cut into pieces. Sprinkle with red pepper flakes.
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Sudais Khakhil12
[email protected]I'm definitely going to try this recipe next time I have guests over.
Amir Siraj
[email protected]This pizza is so easy to make and it's always a hit with my kids.
Jennifer Keenan
[email protected]I love the combination of flavors in this dish. The sausage and spinach are a perfect match.
samedkhan samed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
khalid smile
[email protected]I followed the recipe exactly and the pizza turned out perfect! I'm so glad I tried this recipe.
Afin Omomehin Gvoz
[email protected]The pizza was a little too greasy for my taste, but the salad was excellent.
Azaman Victory
[email protected]I'm not a big fan of spinach, but I loved this salad! The dressing was so flavorful and the spinach was surprisingly tasty.
Shukuran Aamaal Mulunji
[email protected]I made this pizza last night and it was delicious! The sausage was perfectly cooked and the spinach salad was a great addition.
Junaid SaiN
[email protected]This sausage pizza with spinach salad was a hit with my family! The pizza was crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again.