SAUSAGE POPOVER
This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.
Provided by Barbara
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
- Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
- Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 26.9 g, Cholesterol 77.7 mg, Fat 19.5 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 7.4 g, Sodium 633 mg, Sugar 3.2 g
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Amelia Lawrence
[email protected]These popovers were a bit too sweet for my taste. I think I would use less sugar next time.
rosondra compton
[email protected]These popovers were a bit too salty for my taste. I think I would use less salt next time.
Karem Helmy
[email protected]These popovers were a bit bland for my taste. I think I would add some more spices next time.
Abdull Rehman
[email protected]I'm not a huge fan of sausage, but these popovers were still delicious. The filling was so flavorful and the popovers were so light and fluffy.
Ben K
[email protected]These popovers were perfect! They were so easy to make and turned out so well. I will definitely be making them again.
Ed Kelly
[email protected]These popovers were a bit too greasy for my taste. I think I would try a different recipe next time.
HINDU MUZAMIR
[email protected]I've never had popovers before, but these were amazing! They were so light and fluffy, and the sausage filling was perfect.
Abdurahman Tariq
[email protected]These popovers were a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Aina Ogunsakin
[email protected]I made these popovers for a brunch party and they were a huge hit! They were so easy to make and everyone loved the flavor.
denchenique doran
[email protected]These popovers were a bit more time-consuming to make than I expected, but they were worth it! They were so delicious and everyone loved them.
JaQuala Smith
[email protected]I was a bit skeptical about these popovers because I've never had much luck with them in the past. But I was pleasantly surprised! These turned out great and were so easy to make.
Victoria Enyonam Ajizdye
[email protected]I've made these popovers several times now and they are always a success. They are so light and fluffy, and the sausage filling is delicious.
Pram khan Khan
[email protected]These popovers were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.