SAUSAGE POT PIE RECIPE - (4.5/5)
Provided by curlygirl717
Number Of Ingredients 4
Steps:
- Peel and cut potatoes into large hunks. In a large pot, boil enough water to cover potatoes, and rest of ingredients when added. Boil potatoes for about 8 minutes then add sausage and noodles. Boil until potatoes and noodles are soft, but not mushy. Meanwhile, using about 8 oz of water, mix with enough flour to make a thick mixture, add the spices to this. Add this to the mixture in the pot to thicken up. Season with more salt and pepper if needed.
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Zaria Salmon
[email protected]I love that this sausage pot pie can be made with all sorts of different vegetables.
Emon FF
[email protected]This sausage pot pie is a great way to use up leftover sausage. It's also a great meal for a busy weeknight.
Dianna Johnson
[email protected]I made this sausage pot pie for my husband and he loved it! He said it was the best pot pie he's ever had.
Mohammad Moalla
[email protected]This sausage pot pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the creamy gravy and the flaky crust.
Ethar Yagoub
[email protected]I've made this sausage pot pie several times now and it's always a hit. It's the perfect meal for a busy weeknight. The filling is easy to make and the crust can be made ahead of time.
Destney Moragne
[email protected]This sausage pot pie is a great way to get your kids to eat their vegetables. My kids love the sausage and gravy and they don't even notice the vegetables.
Tommy Wright
[email protected]I made this sausage pot pie for a group of friends and everyone loved it. The sausage and vegetables were perfectly cooked and the crust was flaky and golden brown.
Fouzia Ahad
[email protected]This sausage pot pie is the perfect comfort food for a cold winter day. The creamy gravy and flaky crust are the perfect combination.
Bablu Bhi
[email protected]I love that this sausage pot pie can be made with all sorts of different vegetables. I usually use a mix of carrots, celery, onions, and peas. But you could also use broccoli, cauliflower, or green beans.
Norah Dalyop
[email protected]This sausage pot pie is a great way to use up leftover sausage. It's also a great meal for a busy weeknight. The filling is easy to make and the crust can be made ahead of time.
Mashkoor Ahmed
[email protected]I made this pot pie for my husband and he loved it! He said it was the best pot pie he's ever had. The sausage and vegetables were perfectly cooked and the crust was flaky and golden brown.
Chinyele Ogbodo
[email protected]I've made this sausage pot pie several times now and it's always a hit. The crust is so easy to make and the filling is always flavorful. I highly recommend this recipe.
Anthony Kartel
[email protected]This sausage pot pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the creamy gravy and the flaky crust.
Irshad Mashee
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The sausage and vegetables were so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Sadiya Mim
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. The sausage and vegetables were perfectly cooked and the gravy was creamy and delicious.
JaN AnS4R
[email protected]This sausage pot pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.