SAUSAGE RATATOUILLE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and keep warm. In the same skillet, cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender. Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thulani Blessing
[email protected]This is a great recipe for a quick and easy weeknight meal.
____rain____
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors.
Manjeet Dhakal
[email protected]This is a great dish to serve at a party. It's easy to make and everyone loves it.
PatrickACE Ace
[email protected]I love the combination of flavors in this dish. The ratatouille is so flavorful and the sausage adds a nice touch of smokiness.
SI rubel
[email protected]I made this dish for my family and they all loved it. It's a great way to use up leftover sausage.
Rana Mia
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dipto Rudro
[email protected]I'm not a big fan of eggplant, but I loved this dish. The ratatouille was so flavorful and the sausage added a nice touch of richness.
Farhan Nadan
[email protected]This is a hearty and flavorful dish that is perfect for a cold winter night.
Ramesh Dangi
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Breakup Boy
[email protected]The recipe was easy to follow and the dish turned out great. I served it with rice and it was a delicious meal.
Mohsin rj
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Azingce Tobeko
[email protected]This was a great way to use up some leftover sausage. It was also a nice change from the usual pasta dishes I make.
Dammar singh Dhami
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The sausage really made a difference.
Yahya Yaqoob
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Crish LB
[email protected]This was an excellent dish! The ratatouille was flavorful and the sausage added a nice touch of smokiness. I will definitely be making this again.