SAUSAGE & RICE STUFFED PUMPKINS
My children often request this dish. It also adds a great "wow" factor to a festive buffet table.-Andria Peckham, Lowell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting. , In a large skillet, cook sausage, vegetables and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in rice, 3/4 cup cheese, eggs, parsley, salt and thyme., Place pumpkins in a 15x10x1-in. baking pan; fill with rice mixture. Replace pumpkin tops. Bake 30 minutes., Reduce oven setting to 350°. Bake 25-35 minutes longer or until pumpkin is tender when pierced with a knife and a thermometer inserted in filling reads 160°. Sprinkle remaining cheese over filling. Cut to serve.
Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 405mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Da Muy prankster
[email protected]These stuffed pumpkins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive!
Zextro Zextro
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The stuffed pumpkins were very tasty.
manik ahmed
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I made it with some leftover turkey and stuffing, and it was delicious!
Biplob Dabu
[email protected]I'm always looking for new and creative ways to cook pumpkin, and this recipe definitely fits the bill. The stuffed pumpkins were a big hit!
Darrell
[email protected]These stuffed pumpkins are a great way to get your kids to eat more vegetables. They're so cute and festive, they'll love them!
Khethiwe Ntuli
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The stuffed pumpkins were delicious!
ishwar budhathoki
[email protected]I made these stuffed pumpkins for my family and they loved them! The pumpkins were so tender and the filling was flavorful.
Rainbird 78
[email protected]These stuffed pumpkins are a great way to use up leftover sausage and rice. They're also a fun and festive dish to serve at parties.
trembling bird
[email protected]I loved the combination of flavors in this dish. The sausage and rice were savory and hearty, and the pumpkin added a touch of sweetness.
Moesha Mayers
[email protected]This was my first time making stuffed pumpkins and they turned out great! The recipe was easy to follow and the pumpkins were cooked perfectly.
Sinesipho Rabidyani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkins are so cute and festive, and the filling is delicious and flavorful.
Charles Rector
[email protected]These stuffed pumpkins were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.