SAUSAGE RICE STUFFING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Rice Stuffing Casserole image

Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
2 cups chopped celery
2 cups chopped onions
1 (16 ounce) can sliced mushrooms, drained
4 cups cooked brown rice
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons crushed dried sage
1 teaspoon poultry seasoning
1 cup chicken broth
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees.
  • Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
  • Combine with remaining ingredients and place in a greased 3 quart casserole dish.
  • Cover and bake for 45 minutes.

Gae Mathew
[email protected]

This is the best sausage rice stuffing casserole I've ever had!


Shawnte Cruz
[email protected]

This casserole is the perfect comfort food for a cold winter day.


Charles babyboy taylor
[email protected]

I'm not a big fan of rice, but I loved this casserole.


therealairbaker1234
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Sujata Budathoki
[email protected]

I made this casserole in my slow cooker and it was perfect.


Shorif Hoque
[email protected]

I used chicken sausage in this recipe and it turned out great.


Affan Hossain
[email protected]

I added some chopped apples to the casserole and it gave it a nice sweetness.


Saidkhan Maseed
[email protected]

I'm not a fan of sage, so I omitted it from the recipe. It was still delicious!


Daniel Pena
[email protected]

This casserole is so versatile. I've made it with different types of sausage and different vegetables, and it's always delicious.


Muhammad irfan King
[email protected]

I made this casserole for a group of friends and they all loved it. I even got a few requests for the recipe.


Julius Nyabz
[email protected]

This casserole is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this is a great way to use it up.


Tenzin Wangmo
[email protected]

I love that this casserole can be made ahead of time. It's perfect for when I'm short on time.


Canab Cabdi
[email protected]

This casserole is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.


Okorie Ameachi
[email protected]

I'm not a big fan of sausage, but this casserole changed my mind! The sausage is cooked perfectly and the stuffing is so fluffy and flavorful. I will definitely be making this again.


Taytay Rousseau
[email protected]

This is my new favorite comfort food! It's so warm and hearty, and the flavors are amazing. I love that it's a one-pan meal, too.


Satendra Singh
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Sadamu Abdallah
[email protected]

This sausage rice stuffing casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #stuffings-dressings     #side-dishes