SAUSAGE, ROASTED RED PEPPER, AND SPINACH TORTA RUSTICA
Provided by Maria Helm Sinskey
Categories Egg Breakfast Brunch Bake Christmas High Fiber Sausage Spinach Bell Pepper Fall Fontina Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 6 to 8 servings or 4 servings plus leftovers
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch baking dish. Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side. Melt 1 tablespoon butter in large pot over medium-high heat. Add spinach; toss until just wilted, about 3 minutes. Transfer spinach to strainer; cool. Squeeze spinach dry. Transfer to medium bowl.
- Heat same pot over medium-high heat. Add sausage. Sauté until cooked through, breaking up, about 7 minutes. Mix into spinach; mix in 1 cup cheese and peppers. Spread atop baguette slices in bottom of dish. Whisk eggs in medium bowl to blend.
- Whisk in last 4 ingredients. Pour over spinach mixture and stir lightly with fork to distribute evenly. Sprinkle remaining 1/2 cup cheese over. Bake torta until puffed and golden and center is set, about 55 minutes. Remove from oven and let rest 15 minutes before serving.
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Dancan Kipserem
[email protected]This torta rustica was a bit too dry for my taste. I think I'll add some more cheese next time.
Leondre Leeman
[email protected]This torta rustica was a bit too salty for my taste. I think I'll use less sausage next time.
Laila Ifkirane
[email protected]I love the combination of flavors in this torta rustica. The sausage, roasted red peppers, and spinach are a perfect match.
Jojo Azlan
[email protected]This torta rustica is a delicious and hearty dish. It's perfect for a cold winter day.
Aurora Vacirca
[email protected]This torta rustica is a great way to use up leftover sausage and roasted red peppers. It's also a delicious and easy-to-make dish.
Ar'naisyah Gray
[email protected]I've made this torta rustica several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Chioma Amadi
[email protected]This torta rustica is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion.
Wena Gregorio
[email protected]This torta rustica is a great way to get your kids to eat their vegetables. They'll love the combination of sausage, cheese, and roasted red peppers.
Noyon Mediya
[email protected]I love that this torta rustica is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Lydia Acevedo
[email protected]This torta rustica is perfect for a light lunch or dinner. It's also a great way to use up leftover sausage and vegetables.
Md Symon
[email protected]This torta rustica is a great dish to make ahead of time. I made it the night before and it was even better the next day.
Chukwu Grace
[email protected]I made this torta rustica for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was flaky and golden brown.
Madilyn Herda
[email protected]This torta rustica was delicious! The filling was flavorful and the crust was perfectly cooked. I would definitely recommend this recipe.
Sapphra Cox
[email protected]I thought this torta rustica was just okay. The flavors were a bit bland and the crust was a bit too dry. I'll probably try a different recipe next time.
Kellie Detamore
[email protected]This torta rustica was a little too heavy for my taste. The crust was a bit thick and the filling was dense. I think I'll try a different recipe next time.
Martha Burrell
[email protected]This was my first time making a torta rustica and it turned out great! The instructions were clear and easy to follow. I especially enjoyed the roasted red peppers in the filling.
Ayanda Motha
[email protected]I'm a big fan of Italian food and this torta rustica did not disappoint. The flavors were authentic and the crust was cooked to perfection. I'll be making this again soon.
Doris Boachie
[email protected]This recipe was easy to follow and the torta rustica came out perfectly. I loved the crispy crust and the gooey cheese filling. Definitely a keeper!
Chol Alzario
[email protected]Just finished making this torta rustica and it turned out amazing! The flavors were so well-balanced. I especially loved the roasted red peppers, they added a nice smoky flavor to the dish.
Braylon
[email protected]This torta rustica was a hit at our dinner party! The combination of sausage, roasted red peppers, and spinach was delicious, and the crust was flaky and golden brown. I'll definitely be making this again!