SAUSAGE ROLLS

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Sausage Rolls image

A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

Provided by JustJanS

Categories     Lunch/Snacks

Time 55m

Yield 24 sausage rolls

Number Of Ingredients 9

6 pre-rolled puff pastry sheets, halved
1 kg ground sausage
1 cup fresh breadcrumbs or 1 cup dried breadcrumbs
1 medium onion, finely chopped
2 tablespoons chopped parsley
1/2 cup milk
salt and pepper
1 egg
2 tablespoons milk

Steps:

  • Pre-heat your oven to 220c.
  • Lay all the sheets of pastry out on your counter top.
  • In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage.
  • Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.
  • The mixture will be quite sloppy-this keeps the sausage rolls moist.
  • Whisk the egg and 2 tablespoons of milk together in a small bowl.
  • Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
  • Roll up, peeling the plastic away as you roll.
  • Seal the inner edge with a little of the egg mix.
  • Cut each of these rolls in half.
  • I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.
  • Prick each roll a couple of times with a fork.
  • Repeat this until all the pastry and mix is used.
  • Brush the tops of the rolls with the egg mix.
  • Place in the oven and cook for 5 minutes.
  • Reduce the heat to 200c and cook for a further 20 minutes.
  • Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce.

Nutrition Facts : Calories 491.8, Fat 35.1, SaturatedFat 9.8, Cholesterol 38.6, Sodium 457.3, Carbohydrate 31.7, Fiber 1.2, Sugar 0.9, Protein 11.9

Uyen Nguyen
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These sausage rolls were a disappointment. The pastry was tough and the sausage filling was bland.


muli michael
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I've tried several different sausage roll recipes and this one is by far the best! The pastry is flaky and the sausage filling is flavorful.


Bilal Muhammad bilal
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These sausage rolls were a bit too spicy for my taste, but my husband loved them.


Adila Anane
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I made these sausage rolls with a gluten-free puff pastry dough and they turned out great! I'm so glad I found this recipe.


Rodney
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The sausage rolls were perfect! I will definitely be making them again.


rupert pretorius
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These sausage rolls were a bit too greasy for my taste.


Stephen Ogbonna
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I've made these sausage rolls several times now and they always turn out great! They're a family favorite.


Malk Bts
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These sausage rolls were just what I was looking for! They were easy to make, delicious, and perfect for a quick snack or meal.


Ganna Adnan
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The pastry was a bit too thick for my liking, but the sausage filling was very tasty.


festim alija
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The sausage rolls were a bit bland for my taste. I think I would add more spices next time.


Maria Acosta
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I made these sausage rolls for a party and they were a hit! Everyone loved them.


Oluwapelumi
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These sausage rolls were so easy to make and they turned out perfectly! I used a store-bought puff pastry dough, which made the process even easier.


Asrar King
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These sausage rolls were absolutely delicious! The pastry was flaky and golden brown, and the sausage filling was perfectly seasoned. I will definitely be making these again and again.


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