SAUSAGE ROTEL DIP
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
Provided by bunkie68
Categories Very Low Carbs
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
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Jyniese Bryant
[email protected]Yum!
Nakib Hasan
[email protected]Not bad! I thought this dip was pretty good, but not amazing. The flavor was a bit bland for my taste, even though I used spicy sausage. I think it could use some more spices, like cumin or chili powder. Also, the texture was a bit too runny for my l
Rahim Wial
[email protected]This sausage rotel dip was a hit at my last party! It was so easy to make and everyone loved it. I used mild sausage, but you could use hot sausage if you like it spicy. I also added a can of black beans for some extra protein and texture. Definitely