SAUSAGE ROTEL QUICHE
Make and share this Sausage Rotel Quiche recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
- Stir to combine.
- Pour egg mixture into prepared pie crust.
- Bake 1 hour.
- Allow quiche to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4
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Esther Kingsley
[email protected]This recipe is not worth your time. There are much better quiche recipes out there.
Miguel JuanDiego
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out at all. It was a waste of time and ingredients.
Kabuye Enoch
[email protected]This recipe was a disaster! The quiche didn't set properly and the filling was runny.
Priya Singh
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Fyaz RAja
[email protected]This quiche was a little bland for my taste. I think I would add more spices next time.
Genand Domician
[email protected]I love this recipe! The quiche is always fluffy and flavorful. I often add some extra cheese or vegetables to make it even more delicious.
Bsn Tmg
[email protected]This is my new go-to quiche recipe. It's so easy to make and always turns out great.
Zora Johnson
[email protected]This recipe was easy to follow and the quiche turned out perfectly. The sausage and Rotel gave it a nice kick.
Mamun Rosid
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got rave reviews.
Sathi Mimi
[email protected]This Sausage Rotel Quiche was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.